Grilled peaches are a surprisingly simple yet incredibly delicious dessert that’s perfect for summer. The grilling process caramelizes the natural sugars in the peaches, creating a smoky sweetness that’s simply irresistible. Whether you’re enjoying them on their own, topping them with ice cream, or using them to elevate a cheeseboard, grilled peaches are a surefire way to impress your guests.
What Makes Grilled Peaches So Special?
Besides their amazing flavor, one of the best things about grilled peaches is their versatility. They can be grilled halved, quartered, or even sliced, and the flavor can be customized with various toppings and seasonings. Plus, they’re incredibly easy to make, requiring minimal ingredients and prep time.
Ingredients You’ll Need
To create this mouthwatering dessert, you’ll need just a handful of simple ingredients:
- 4 ripe but firm peaches: Choose peaches that are slightly soft to the touch but still hold their shape well on the grill.
- 2 tablespoons unsalted butter, melted: Salted butter can be used, but you may want to adjust the amount of sugar accordingly.
- 2 tablespoons brown sugar: This adds a rich caramel flavor. You can substitute with honey or maple syrup for a healthier option.
- 1 teaspoon ground cinnamon: Cinnamon enhances the natural sweetness of the peaches.
- 1/4 teaspoon ground nutmeg: A touch of nutmeg adds warmth and depth of flavor.
- Vanilla ice cream, whipped cream, or yogurt (optional): For serving.
Tools of the Trade
- Grill: A gas or charcoal grill will work perfectly.
- Grill brush: For cleaning the grill grates.
- Small basting brush: For applying the butter mixture to the peaches.
- Tongs: For safely flipping and removing the peaches from the grill.
Let’s Get Grilling!
Step 1: Prepare the Grill and Peaches
Preheat your grill to medium heat. While the grill heats, wash the peaches thoroughly and pat them dry. Cut the peaches in half and remove the pits.
Step 2: Make the Butter Mixture
In a small bowl, combine the melted butter, brown sugar, cinnamon, and nutmeg. Stir until well combined.
Step 3: Grill the Peaches
Brush the cut side of each peach half with the butter mixture. Place the peaches cut-side down on the preheated grill. Grill for 4-6 minutes per side, or until the peaches are tender and slightly charred.
Step 4: Serve and Enjoy!
Remove the grilled peaches from the grill and let them cool slightly. Serve them warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a spoonful of yogurt.
Grilled Peaches Recipe
Tips and Tricks for Grilled Peach Perfection
- Don’t overcook the peaches: They should be tender but still hold their shape.
- Try different toppings: Get creative! Chopped nuts, a drizzle of honey, or a sprinkle of granola all make delicious additions.
- Grilling other fruits: This recipe works beautifully with other stone fruits like nectarines and plums.
Grilled Peaches Platter
FAQs About Grilling Peaches
Can I grill peaches without peeling them?
Absolutely! The peach skin is edible and adds a nice texture. However, if you prefer to peel them, you can blanch the peaches in boiling water for 30 seconds before grilling to make peeling easier.
What can I serve with grilled peaches?
Grilled peaches are delicious on their own, but they also pair well with a variety of flavors. Try them with:
- Ice cream
- Whipped cream
- Yogurt
- Angel food cake
- Pound cake
- Shortbread cookies
- Grilled chicken or pork
Explore More Delicious Recipes
Want to explore more ways to enjoy the flavors of summer? Check out these other fantastic recipes on Family Cuisine:
- How to Make Grilled Pineapple: Another delicious grilled fruit option perfect for your next barbecue.
- How to Make Pickled Peaches: A unique and tangy twist on traditional peaches.
So fire up the grill and get ready to enjoy the incredible flavors of grilled peaches. This simple dessert is sure to become a new summertime favorite!
