Imagine biting into a warm, caramelized slice of pound cake with a hint of smoky flavor. Intrigued? While pound cake is traditionally baked in the oven, grilling it elevates this classic dessert to a whole new level.
This recipe will guide you through the simple steps of making perfectly grilled pound cake. Whether you’re a seasoned grill master or a curious beginner, get ready for a delightful surprise that will have your friends and family asking for seconds.
Ingredients You’ll Need
For this recipe, you’ll need just a few simple ingredients:
- 1 (16-ounce) pound cake (store-bought or homemade)
- 2 tablespoons unsalted butter, melted
- Optional toppings: fresh berries, whipped cream, chocolate sauce, powdered sugar
Choosing the right pound cake:
- Store-bought: Look for a dense, moist pound cake. Lemon or vanilla flavors work best, but feel free to experiment!
- Homemade: You can use your favorite pound cake recipe. Just make sure it’s completely cool before grilling.
Tools of the Trade
- Grill
- Pastry brush
- Grill tongs
- Serving plate
Let’s Get Grilling!
Step 1: Preheat Your Grill
Preheat your grill to medium heat (around 350-400°F). A grill thermometer is your best friend here.
Step 2: Prepare the Pound Cake
Slice the pound cake into 1-inch thick slices. Brush both sides of each slice generously with melted butter. This will help create that beautiful caramelized crust.
Step 3: Grill to Perfection
Place the pound cake slices on the preheated grill. Grill for 2-3 minutes per side, or until golden brown and slightly charred. Keep a close eye on it, as pound cake can burn quickly.
Step 4: Serve and Enjoy!
Remove the grilled pound cake slices from the grill and transfer them to a serving plate. Add your favorite toppings, and get ready for a taste sensation!
Grilled Pound Cake Slices
Tips for Grilled Pound Cake Success
- Don’t overcrowd the grill: Leave space between the slices for even cooking.
- Use a grill brush: Clean your grill grates thoroughly before grilling to prevent sticking.
- Experiment with toppings: Get creative! Try grilling sliced peaches or pineapple alongside the pound cake for an extra burst of flavor.
- Leftovers? No problem! Grilled pound cake is delicious the next day. Simply reheat it gently in a toaster oven or on the grill.
Why We Love Grilled Pound Cake
Grilling pound cake transforms its texture and flavor, creating a crispy, caramelized exterior and a warm, soft interior. The subtle smokiness from the grill adds another layer of complexity, making it an irresistible treat for any occasion.
Summer BBQ Grilled Desserts
Ready to Fire Up the Grill?
This simple recipe proves that sometimes the best desserts are made outdoors. So, gather your ingredients, fire up the grill, and prepare to be amazed by the magic of grilled pound cake! Don’t forget to share your grilled creations and tag us on social media!
