Grilled watermelon? Trust me, it’s not as crazy as it sounds! Imagine sinking your teeth into a juicy slice of watermelon, its natural sweetness enhanced by a smoky char and a hint of savory goodness. That’s the magic of grilling this summer staple! It’s an unexpected twist that will have your taste buds singing and your guests begging for more.
Juicy grilled watermelon slices
Whether you’re hosting a barbecue, looking for a refreshing dessert, or simply want to try something new, grilled watermelon is a must-try. It’s surprisingly easy to make, and the flavor payoff is huge. So fire up the grill and get ready to experience watermelon like never before!
Gathering Your Ingredients and Tools
Before we embark on this culinary adventure, let’s gather everything we need. The beauty of this recipe lies in its simplicity.
Ingredients
- One small, ripe watermelon, cut into 1-inch thick slices (seedless is preferable)
- 2 tablespoons of extra virgin olive oil
- A pinch of salt and freshly ground black pepper
- Optional additions: Fresh mint leaves, crumbled feta cheese, balsamic glaze, a squeeze of lime juice
Equipment
- A sharp chef’s knife
- A cutting board
- A grill pan or outdoor grill
Grilling Your Watermelon to Perfection
Ready to get grilling? Here’s a step-by-step guide:
- Prepare your grill: Preheat your grill to medium-high heat. If using a gas grill, heat all burners on medium for about 10 minutes. For a charcoal grill, let the coals burn until they’re covered with white ash.
- Prep the watermelon: Pat the watermelon slices dry with paper towels. This helps prevent them from steaming on the grill and ensures those beautiful grill marks.
- Oil and season: Drizzle the watermelon slices with olive oil and season generously with salt and pepper. You can get creative and add your favorite spices at this stage too!
- Grill it up: Place the watermelon slices on the hot grill and cook for 2-3 minutes per side, or until grill marks appear and the watermelon slightly softens. Remember, we want a touch of char, not a soggy mess.
- Time to serve: Remove the watermelon slices from the grill and transfer them to a platter. This is where the fun begins – add your optional toppings and let your creativity shine!
Tips for the Best Grilled Watermelon
- Choose the right watermelon: Opt for a ripe, sweet, and firm watermelon for the best flavor.
- Don’t overcook: Grilled watermelon is best when it’s still slightly firm, with a bit of bite.
- Get creative with toppings: The flavor possibilities are endless! Experiment with different herbs, spices, cheeses, and sauces to find your perfect combination. I once tried a grilled watermelon salad with feta cheese, balsamic glaze, and fresh mint – it was a revelation!
- Make it a meal: Grilled watermelon isn’t just a side dish or dessert! Pair it with grilled chicken or fish, add it to salads, or serve it as a refreshing appetizer.
Delicious grilled watermelon on a plate.
FAQs about Grilling Watermelon
Q: Can I grill watermelon without a grill pan?
A: Absolutely! You can grill watermelon directly on the grates of an outdoor grill. Just make sure the grill is clean and oiled to prevent sticking.
Q: Can I use other sweeteners besides sugar?
A: Of course! Honey, agave nectar, or maple syrup can be used as alternatives. You can also use a sprinkle of stevia for a low-sugar option.
Ready to Fire Up the Grill?
There you have it – your guide to making deliciously grilled watermelon! This simple yet impressive recipe will have you grilling like a pro in no time. And if you’re looking for other delicious and easy grilling recipes, check out our guide on How to Make Prosciutto Salad. Now go forth and impress your friends and family with your newfound grilling prowess!
