How to Make Gulab Jamun Cake: A Fusion of Indian Flavors

Gulab jamun, those soft, spongy, syrup-soaked delights, have been a cornerstone of Indian celebrations for centuries. Now, imagine those incredible flavors baked into a cake. Yes, you read that right! Today, we’re venturing into the world of fusion desserts with a recipe that’s as fun to make as it is to devour: Gulab Jamun Cake.

This recipe combines the familiar comfort of a moist, fluffy cake with the exotic allure of cardamom, saffron, and rose water, all wrapped up in a sticky-sweet glaze. It’s a surefire crowd-pleaser, perfect for birthdays, potlucks, or simply satisfying your sweet cravings with a touch of Indian flair.

Ingredients You’ll Need:

For the Cake:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ¾ cup milk
• ¼ cup melted ghee or unsalted butter, for brushing on the cake
• 6-8 gulab jamun, halved or quartered (store-bought or homemade)

For the Syrup:

• ½ cup granulated sugar
• ½ cup water
• ¼ tsp rose water
• A pinch of saffron strands (optional)
• 2-3 cardamom pods, lightly crushed

For the Glaze:

• 1 cup powdered sugar
• 2-3 tbsp milk
• ¼ tsp rose water
• Chopped pistachios, for garnish (optional)

Tools of the Trade:

• Two 9-inch round cake pans
• Parchment paper
• Electric mixer
• Spatulas
• Saucepan
• Whisk
• Serrated knife

Let’s Get Baking!

Making the Cake:

1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. You can also line the bottom of the pans with parchment paper for easier removal later.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy.

4. Beat in the eggs one at a time, then stir in the vanilla extract.

5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.

6. Gently fold in the gulab jamun pieces.

7. Divide the batter evenly between the prepared cake pans.

8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

While the Cake Bakes, Make the Syrup:

1. In a small saucepan, combine the sugar, water, rose water, saffron (if using), and cardamom pods. Bring to a boil over medium heat, stirring constantly until the sugar dissolves.

2. Reduce the heat to low and simmer for 5-7 minutes, or until the syrup slightly thickens. Set aside.

Once the Cake is Baked:

1. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.

2. While the cakes are still warm, use a fork or toothpick to poke holes all over the top.

3. Slowly pour the warm syrup evenly over the cakes, allowing it to soak in.

Make the Glaze:

1. In a small bowl, whisk together the powdered sugar, milk, and rose water until smooth and pourable.

2. Once the cakes have absorbed the syrup and are completely cool, pour the glaze over the top, letting it drip down the sides.

3. Sprinkle with chopped pistachios, if desired.

Gulab jamun cake in a pan

FAQs:

Can I use homemade gulab jamun for this recipe?

Absolutely! Using homemade gulab jamun will enhance the flavor even more.

What can I substitute for rose water?

If you don’t have rose water, you can use a teaspoon of vanilla extract instead.

Can I make this cake ahead of time?

Yes, you can bake the cake a day ahead and store it in an airtight container at room temperature. Make the syrup and glaze fresh before serving.

Gulab jamun cake sliced

Tips from a Pastry Chef Friend:

“For an extra layer of flavor, try toasting the chopped pistachios before garnishing. Also, don’t be afraid to experiment with different types of milk in the glaze. Coconut milk would add a lovely, subtle sweetness!” – Chef Priya

A Taste of Tradition, Reinvented

There you have it! Your very own Gulab Jamun Cake, ready to be sliced and enjoyed. This recipe is a testament to the fact that we can honor tradition while still exploring new and exciting flavor combinations in the kitchen. So, gather your ingredients and embark on this delightful culinary adventure.

Don’t forget to share your creations with us! Leave a comment below and tell us about your experience making this fusion dessert.