Gypsy tart is a wonderfully simple, yet incredibly delicious dessert that hails from the Kent region of England. With a crispy, biscuit-like base and a rich, sticky filling, this sweet treat is sure to satisfy your sugar cravings. In this article, we will unlock the secrets to making a perfect gypsy tart at home, allowing you to impress your family and friends with your baking prowess.
Why You’ll Love This Recipe
Despite its humble appearance, the gypsy tart packs a flavorful punch. The combination of the buttery base and the sweet, caramel-like filling is simply divine. What’s more, this recipe is incredibly easy to follow, even for novice bakers. With just a handful of pantry staples and a bit of time, you can create a dessert that tastes like it came straight from a bakery.
Ingredients You’ll Need
For this recipe, you’ll need the following ingredients:
For the base:
- 175g (1 1/2 cups) digestive biscuits (graham crackers can be used as a substitute)
- 75g (5 tbsp) unsalted butter, melted
For the filling:
- 397g (14 oz) can of sweetened condensed milk (approximately 1 1/4 cups)
- 1 tbsp golden syrup (light corn syrup can be used as a substitute)
Equipment You’ll Need
Gather these tools to make your baking experience a breeze:
- 9-inch pie dish or tart pan
- Food processor or rolling pin
- Mixing bowls
- Measuring spoons and cups
- Whisk
