Labouyi Bannann (Haitian Plantain Porridge) is a positive option to perk up your breakfast routines. Look no additional and entice your morning breakfast with this fast and straightforward plantain porridge. A Caribbean’s favourite breakfast dish.
It is a well-loved Haitian Breakfast recipe.
Reading: how to make haitian banana porridge
I now have the pleasure of constructing it for my husband and kids. This plantain porridge recipe is a simple on-the-go labouyi breakfast. Made within the Vitamix, and blended to perfection. This inexperienced plantain porridge is gluten-free and filling.
In the event you’re questioning “what the heck is a plantain porridge?” Properly, my buddies, let me introduce you to my second favourite Haitian meal. Chances are you’ll recall I acknowledged that I really like Haitian Cornmeal or polenta, and this porridge sits proper up there too.
There are such a lot of styles of porridge. Nevertheless, the most well-liked ones within the Haitian delicacies are corn, flour, and naturally plantain porridge.
Why Does This Recipe Works?
EEEEAAASSSY! Did I say it was simple to make? Significantly, this model is SO a lot quicker with the identical nice taste!
Plantain Porridge will not be solely served for breakfast, however it is usually served as supper.
Guys, it took me a little bit over 6 minutes to make this porridge in my Vitamix blender. However don’t fear, I’ve additionally included a range prime model within the recipe instruction under.
It’s creamy, it’s thick, it’s candy, and most of all, and it’s extremely scrumptious.
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It’s gluten free.
It’s additionally one thing the kiddos will love due to the candy taste.
Every little thing is completed within the vitamix blender, but additionally fulfill one pot dish recipes as effectively.
It smells nice. The odor from the cinnamon within the boiling water if remodeled the range, is sufficient to attract you nearer to the kitchen when you weren’t already there.
In case you are new to plantains, or plantain porridge, then that is positively a dialog starter.
I’ve even made this porridge the nights I don’t really feel like cooking. It’s also typically served with bread.
How To Make Labouyi (Plantain Porridge) In The Vitamix Blender?
Now, when you don’t have a Vitamix blender, don’t fear. I included a stove prime model within the recipe under.
Collect the substances (first image). Upon getting gathered the substances, you’ll have a selection: you may peel the plantains or depart the pores and skin on. I grew up seeing my household leaving the pores and skin on in Haiti. I additionally noticed a number of of my relations take away the pores and skin as effectively. However, similar to every other vegetable, one of the best taste and the entire nutritional vitamins are discovered within the pores and skin. So I depart the pores and skin on. The skins thrown away are the healthiest a part of the produce. They include fiber, nutritional vitamins, and vitamins – typically greater than the remainder of the vegetable.
When making labouyi bannann, I comply with the identical rule for carrots as effectively. In the event you resolve to go this route, please be sure you wash the plantain and the carrot completely. Every other time, I’d peel the pores and skin off each greens as I did in my glazed carrots recipe.
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Minimize the plantain(s) and carrot(s) in bite-size items. Place the items within the blender together with the entire remaining substances (Image 1-2).
Mix on low to get the blender going, then steadily enhance the velocity to the best degree. Mix for six minutes and 30 seconds. The blender will cook dinner the porridge. It is going to additionally cease by itself when you overlook to show it off. Pour the porridge right into a cup (if on the go) or bowl to take pleasure in at dwelling (Image 3). Get pleasure from heat with bread (non-compulsory).
OTHER VITAMIX RECIPES YOU’LL ENJOY
On the spot Pot Cauliflower
Dragon Fruit Smoothie
Ginger Garlic Paste
Did you make this Labouyi recipe? We’d particularly would like to know when you tried this recipe, tag us on Instagram or Fb so we will see your stunning dish.
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