Hard boiled-eggs are a good source of nutrition and a staple in salad bars, buffets and picnic baskets—but they don’t exactly get anyone excited. After all, a hard-boiled egg is a hard-boiled egg, right?
Well, not always. In fact, the humble hard-boiled egg could actually get people talking at your next dinner party—if you forget the way you’ve been making them your whole life.
Reading: how to make hard boiled egg tubes
You might have seen these giant eggs at a salad bar somewhere—and with this trick, you’ll definitely cause a stir the next time you have guests over for dinner. Check this out!
What you need:
EggsA tall glass tubeA pot
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1. Heat a tall glass tube in a pot of water for about 5 minutes.
2. Separate the yolks from the egg whites.
3. Pour the egg whites into the tube and put it into the pot. Heat for 25-30 minutes on medium heat.
4. Pull out the center of the egg whites with a thinner tube.
5. Pour the egg yolks into the hole you made in the egg whites.
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6. Lower the tube back into the saucepan and heat for another 25 minutes.
7. Voila! Your egg roll is ready!
Check out this video for more detailed instructions:
As important as it is for food to taste good, it’s equally important that it looks good. Please share this smart trick with anyone who loves to cook!
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