High Pressure or Low Pressure?
We tested cooking Instant Pot Hard Boiled Eggs again using both High Pressure and Low Pressure to see which method gives the best results.
Maybe because our eggs are not farm fresh, and perhaps we have picky palates…
When we use High Pressure to cook hard boiled eggs in Instant Pot, though the eggs are beautifully cooked with egg whites & yolks fully set, the texture of the egg whites are slightly chalky.
Note: You may not notice the texture difference with fresh eggs, but it gets noticeable with older eggs.
Yes! We’re still fans of Low Pressure Eggs!
Some of our dear readers have been emailing or messaging us asking for alternatives, as their Instant Pot or pressure cookers doesn’t have the Low Pressure Setting.
Plus, what adjustments should be made using Large Eggs?
So, this recipe is really our Eggsperiment’s mini-Extension Pack for our dear readers. Here we go~ 🙂