Hedgehog slice is a classic Australian treat that is loved by kids and adults alike. This simple, no-bake recipe is perfect for a sweet snack or dessert and is sure to be a hit at your next gathering.
The combination of crunchy biscuits, creamy chocolate, and crunchy nuts creates a flavor explosion in every bite. And the best part? It’s incredibly easy to make! Even if you’re a baking novice, you can whip up this delicious hedgehog slice in no time.
Ingredients You’ll Need:
For the Base:
- 250g (9oz) plain sweet biscuits (such as digestives or Graham crackers)
- 1 cup (100g) desiccated coconut
- 1/2 cup (40g) unsweetened cocoa powder
- 1/2 cup (115g) unsalted butter, melted
- 1/2 cup (170g) condensed milk
For the Topping:
- 150g (5oz) milk chocolate, chopped
- 50g (1.8oz) dark chocolate, chopped
- 25g (0.9oz) unsalted butter
- 1/4 cup (40g) chopped walnuts or pecans (optional)
Equipment You’ll Need:
- Large mixing bowl
- Medium saucepan
- Rubber spatula or wooden spoon
- 20cm x 20cm (8 inch x 8 inch) square baking tin
- Baking paper
Hedgehog Slice Ingredients
Step-by-Step Instructions:
1. Prepare the Baking Tin:
Grease and line your baking tin with baking paper, leaving some overhang on two opposite sides. This will make it easier to lift the slice out of the tin later.
2. Make the Base:
- Crush the biscuits into fine crumbs using a food processor or by placing them in a zip-lock bag and crushing them with a rolling pin.
- In your large mixing bowl, combine the crushed biscuits, coconut, and cocoa powder.
- In your saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the condensed milk.
- Pour the wet ingredients into the dry ingredients and mix well until everything is combined.
3. Press and Chill the Base:
- Tip the mixture into your prepared tin and press it down firmly with the back of a spoon or your hands. Make sure the base is even and compact.
- Place the tin in the refrigerator to chill for at least 30 minutes. This will help the base to set firmly.
4. Make the Topping:
- While the base is chilling, melt the milk and dark chocolate with the butter in a heatproof bowl over a pot of simmering water. Ensure the bottom of the bowl doesn’t touch the water.
- Stir until the chocolate is completely melted and smooth.
5. Assemble and Set:
- Pour the melted chocolate mixture over the chilled base and spread it evenly with a spatula.
- Sprinkle the chopped nuts evenly over the chocolate topping (if using).
- Return the tin to the refrigerator and chill for at least 3 hours, or until the topping is completely set.
Pouring Melted Chocolate
6. Cut and Serve:
- Once set, remove the hedgehog slice from the refrigerator and use the baking paper overhang to lift it out of the tin.
- Cut the slice into squares or bars using a sharp knife.
Tips and Tricks for the Best Hedgehog Slice:
- For a smoother, more professional finish, you can toast the coconut lightly before adding it to the base mixture. Simply spread the coconut on a baking sheet and bake in a preheated oven at 180°C (350°F) for 5-7 minutes, or until golden brown. Keep a close eye on it to prevent burning.
- If you don’t have any condensed milk, you can substitute it with an equal amount of caramel sauce.
- Get creative with your toppings! You can add a variety of toppings to your hedgehog slice, such as dried cranberries, chopped apricots, or even a sprinkle of sea salt.
- Hedgehog slice can be stored in an airtight container in the refrigerator for up to 5 days.
FAQs About Making Hedgehog Slice:
Can I freeze hedgehog slice?
Yes, you can freeze hedgehog slice for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. Thaw it overnight in the refrigerator before serving.
My chocolate topping split when I melted it. What went wrong?
Chocolate can seize up if it comes into contact with even a small amount of water. To prevent this, make sure your bowl is completely dry before melting the chocolate, and avoid letting any steam from the simmering water touch the chocolate.
What are some other names for hedgehog slice?
Hedgehog slice is also known as fridge cake, chocolate slice, or chocolate crackles in other parts of the world.
Hedgehog Slice Final
Conclusion:
There you have it! Now you know how to make this easy and delicious hedgehog slice. It’s a perfect treat for any occasion and is sure to satisfy your sweet cravings. So why not gather your ingredients and give this no-bake wonder a try? You won’t be disappointed!
Don’t forget to share your delicious creations and baking experiences with us in the comments below. Happy baking!
