How to Make Hershey’s Kiss Cake: A Delightful Treat for Every Occasion

Hershey’s Kiss Cake, a delightful combination of moist chocolate cake and creamy frosting, is a true crowd-pleaser. Its playful presentation, adorned with iconic Hershey’s Kisses, makes it perfect for birthdays, potlucks, or any occasion calling for a touch of sweetness.

This recipe guides you step-by-step in creating this beloved classic. Whether you’re a seasoned baker or just starting your baking journey, we’ll help you whip up a Hershey’s Kiss Cake that will have everyone asking for seconds.

Ingredients

For the cake:

• 1 ¾ cups all-purpose flour
• 2 cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking soda
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup boiling water

For the frosting:

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• ½ cup unsweetened cocoa powder
• ½ cup milk
• 1 teaspoon vanilla extract

Decoration:

• Hershey’s Kisses, unwrapped (approximately 30-40)

Equipment

• Two 9-inch round cake pans
• Parchment paper
• Electric mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• Serrated knife
• Cake stand or serving plate

Instructions

Making the Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. For extra precaution, line the bottom of each pan with parchment paper. This ensures easy removal of the cakes after baking.

2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. This dry ingredient blend ensures a well-combined batter for a fluffy cake.

3. In a separate bowl, combine the buttermilk, vegetable oil, eggs, and vanilla extract. Use an electric mixer on medium speed to blend these wet ingredients until they are well incorporated.

4. Gradually add the wet ingredients to the dry ingredients while mixing on low speed. Avoid overmixing, as it can result in a tough cake. Stop mixing once all the ingredients are combined.

5. Carefully pour the boiling water into the batter. The boiling water might seem unusual, but it actually enhances the chocolate flavor and creates an incredibly moist texture. Mix until the batter is smooth.

6. Divide the batter evenly between the prepared cake pans.

7. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.

8. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.

Making the Frosting:

1. In a large bowl, beat the softened butter with an electric mixer until light and fluffy.

2. Gradually add the powdered sugar and cocoa powder, beating on low speed until combined.

3. Pour in the milk and vanilla extract, then increase the mixer speed to medium-high and beat for 2-3 minutes, or until the frosting is light and fluffy.

Assembling the Cake:

1. Once the cakes are completely cool, use a serrated knife to level the tops if necessary.

2. Place one cake layer on a cake stand or serving plate. Frost the top evenly with a generous layer of frosting.

3. Carefully place the second cake layer on top of the frosted layer.

4. Frost the entire cake with the remaining frosting, smoothing it out with a spatula.

5. Gently press Hershey’s Kisses around the bottom edge of the cake, and place a few more on top for decoration.

Hershey's Kiss Cake

FAQs

Can I use a different type of chocolate frosting?

Absolutely! While this recipe recommends a classic chocolate frosting, feel free to get creative. You can use store-bought frosting, try a different flavor like chocolate peanut butter, or even whip up a batch of your own signature frosting.

What can I use if I don’t have buttermilk?

No problem! You can easily make your own buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk. Let it sit for 5-10 minutes before using it in the recipe.

How should I store Hershey’s Kiss Cake?

It’s best to store the cake in an airtight container at room temperature. It will stay fresh for up to 3 days. You can also refrigerate it for up to 5 days, but let it come to room temperature before serving.

Tips and Tricks

• For a richer chocolate flavor, use dark cocoa powder in the cake batter.

• Be careful not to overmix the cake batter, as it can make the cake tough.

• If your frosting is too thick, add a tablespoon of milk at a time until it reaches the desired consistency.

• Get creative with your decorations! You can use different colored Hershey’s Kisses, sprinkles, or even fresh fruit.

Decorating Hershey's Kiss Cake

Conclusion

Making a Hershey’s Kiss Cake is an enjoyable experience that results in a delicious and visually appealing treat. With this detailed guide, you’ll be well-equipped to create this classic dessert that’s guaranteed to impress. So gather your ingredients, put on your apron, and let’s bake a cake that will satisfy your sweet cravings!

Don’t forget to share your Hershey’s Kiss Cake creations with us on social media! We’d love to see your masterpieces. And for more delicious recipes and baking inspiration, be sure to explore the rest of our website. Happy baking!