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    Home»Steaming - Boil»how to make high altitude hard boiled eggs | Family Cuisine
    Steaming - Boil

    how to make high altitude hard boiled eggs | Family Cuisine

    August 22, 20213 Mins Read
    Video How to make high altitude hard boiled eggs

    This is my tried-and-true method for making High Altitude Hard Boiled Eggs. Truth be told it was my husband who showed me how to make them this way so I can’t take all the credit but it’s the only way I make them now. Thanks babe 🙂

    High Altitude Hard Boiled Eggs | familycuisine.net

    Reading: how to make high altitude hard boiled eggs

    Table of Contents

    • ADJUSTING FOR HIGH ALTITUDE
    • MAKING HARD BOILED EGGS
    • THE BEST KIND OF EGGS TO USE FOR HARD BOILING
    • PEELING HARD BOILED EGGS
    • MY TIPS FOR BOILING EGGS AT HIGH ALTITUDE:
    • MY FAVORITE RECIPES USING HARD BOILED EGGS

    ADJUSTING FOR HIGH ALTITUDE

    High altitude doesn’t just effect baking in the kitchen. While baked goods are certainly where I have to make the most adjustments in the kitchen, I’ve learned over the years that I have to make adjustments with cooking too. Hard boiled eggs (and rice) used to be my nemesis but I’ve learned how to make them work for me. You can see a some of my tips for high altitude cooking and baking—> HERE.

    High Altitude Hard Boiled Eggs | familycuisine.net

    MAKING HARD BOILED EGGS

    Read more: Slow cooker beef stew meat

    Everyone has their own tried and true method for making hard boiled eggs. If you don’t believe me, just read all the comments below. Who knew that people were so dedicated to their own way of making eggs? I take it with a grain of salt and will be the first to admit that this isn’t the only way to hard boil eggs at high altitude. It’s simply what I’ve found works for me! And, if you read all the comments you’ll see that this works for lots of other folks, too!

    High Altitude Hard Boiled Eggs | familycuisine.net

    THE BEST KIND OF EGGS TO USE FOR HARD BOILING

    The best kind of eggs to use for boiling are older ones. Don’t ask me why because I don’t have the hard answer. I just know that it works. I’ve heard it before so just do it. They cook more evenly and peel so much easier when they’re not fresh. I like to use eggs that are a week or even 10 days old.

    High Altitude Hard Boiled Eggs | familycuisine.net

    PEELING HARD BOILED EGGS

    Eggs are the easiest to peel when they are room temperature. So, don’t peel them right after you hard boil them and don’t peel them straight from the fridge. Hard boiled eggs can be temperamental and nothing is more annoying than peeling eggs and taking off have the white so you’re left with a sliver of an egg. As tedious as it might sound, plan ahead for easy peeling.

    Read more: How To Store Ukdiche Modak After Steaming

    High Altitude Hard Boiled Eggs | familycuisine.net

    MY TIPS FOR BOILING EGGS AT HIGH ALTITUDE:

    1. Use older eggs. 1-2 weeks old are ideal. 2. Let the eggs come to room temperature before you boil them. 10-15 minutes on the counter is perfect. 3. Because of the higher altitude, cook the eggs a few minutes longer and at a roaring boil. 4. Don’t cover the pot.

    High Altitude Hard Boiled Eggs | familycuisine.net

    MY FAVORITE RECIPES USING HARD BOILED EGGS

    Dilly Green Bean Egg Salad Warm Spinach Salad with Bacon-Mushroom Vinaigrette Hard Boiled Egg Avocado Toast Deviled Eggs

    photos by Kellie Hatcher/ recipe by Mountain Mama Cooks Print

    Read more: how to make boiled custard drink | Family Cuisine

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    Vũ Thế Thiện - Founder, Coder, SEOer at familycuisine.net. Passionate about coding, information technology, likes to cook delicious food for the family in the kitchen

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