Himmel und Erde, which literally translates to “heaven and earth,” is a traditional German dish that’s as comforting as its name suggests. This simple yet flavorful dish features a unique combination of mashed potatoes (“earth”) and applesauce (“heaven”), often accompanied by savory blood sausage or fried onions. Today, we’ll guide you through a step-by-step recipe to recreate this German classic in your own kitchen. Whether you’re familiar with German cuisine or simply looking for a hearty and delicious meal, Himmel und Erde is sure to become a new family favorite.
Unveiling the Flavors of Himmel und Erde
This humble dish has been a staple in German households for centuries, particularly in the Rhineland region. The combination of sweet and savory flavors, creamy potatoes, and tart applesauce creates a delightful harmony that’s both comforting and satisfying.
“I remember enjoying Himmel und Erde at my Oma’s house,” shares Chef Heidi from the German Culinary Institute. “It was always a special treat, especially during the fall apple season.”
Ingredients for a Heavenly Feast
Here’s what you’ll need to prepare this delightful dish:
For the Mashed Potatoes:
- 2 lbs russet potatoes, peeled and quartered
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
For the Applesauce:
- 4 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and chopped
- 1/4 cup water
- 2 tablespoons sugar (adjust to taste depending on the sweetness of the apples)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Optional Accompaniments:
- 1 lb blood sausage, cooked according to package instructions
- 1 large onion, sliced
- 2 tablespoons butter
