Hogao sauce, also lovingly known as “hogao criollo,” is the heart and soul of Colombian cuisine. This vibrant, flavorful sauce is a staple in Colombian households and embodies the essence of Colombian flavors. Made with fresh tomatoes, onions, garlic, and a blend of aromatic spices, hogao sauce adds a burst of color and a depth of flavor to almost any dish it graces.
Imagine a sauce that instantly elevates the simplest of meals. A sauce that transforms plain rice into a culinary delight, adds depth to soups and stews, and turns grilled meats and vegetables into a symphony of flavors. That’s the magic of hogao sauce.
