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How to Make Cashew Cream | Family Cuisine

I love making holiday sauce, the smell of it cooking in the oven is enough to make me drool. It's made with dried figs, raisins, and prunes. The sweetness of the dried fruits balances out the tang

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How to make holiday sauce

How to Make Cashew Cream

This dairy-free, vegan cashew cream is incredibly versatile. It’s perfect for dips and cream-based sauces.

(dairy-free, vegan) Cashew cream is a delicious dairy-free cream and can be made into sweet cashew cream, savory cashew cream or cashew sour cream.

Reading: how to make holiday sauce

But here’s the lovely thing about cashew cream, it can be used in dozens of other ways ranging from sweet cashew cream, to savory cashew cream to cashew sour cream. This means it becomes a perfect, dairy-free replacement for heavy cream, cream cheese, sour cream and even mayonnaise in recipes.

cashew-cream-sweet-and-savory-dairy-free-vegan-1-6 (dairy-free, vegan) Cashew cream is a delicious dairy-free cream and can be made into sweet cashew cream, savory cashew cream or cashew sour cream.

The video above walks you through how to make cashew cream step-by-step and it’s so simple that there’s really not much more to say about it. Except, that you’ve gotta make it! I’ve included the basic recipe below, but here are a few flavor variations for you to enjoy:

Sweet Cashew Cream

  • Add 2 tbsp maple syrup
  • Add 1 tsp vanilla extract

Savory Cashew Cream

  • Add 1/2 tbsp lemon juice
  • Add 2 garlic cloves
  • Add herbs and spices (such as paprika, onion powder, cumin, cilantro, dill, dijon mustard, and ground pepper)
  • Optional: You can use vegetable broth in place of the water and nutritional yeast to give it a cheesy flavor

Cashew Sour Cream

  • Add 1 tbsp lemon juice
  • Add 1-2 tsp apple cider vinegar

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(dairy-free, vegan) Cashew cream is a delicious dairy-free cream and can be made into sweet cashew cream, savory cashew cream or cashew sour cream.

(dairy-free, vegan) Cashew cream is a delicious dairy-free cream and can be made into sweet cashew cream, savory cashew cream or cashew sour cream.

Here’s some FAQ’s on the cashew cream, but if you have additional questions drop me a note in the comments below:

How long do you soak the cashews?

Soak the cashews for at least 2 hours (if you have a high-powered blender), though preferably overnight. The longer you soak the cashews the more creamy your sauce will become and the easier it’ll be to blend.

What is cashew cream used for?

Cashew cream can be used in place heavy cream, sour cream and soft cheeses in many recipes. In some recipes, it can even replace mayonnaise. This means that you can create dairy-free cheesecakes, ice creams, sweet and savory dips and cream-based pasta sauces, like my Vegan Alfredo Sauce.

How long can you keep cashew cream?

Cashew cream will last for approximately 5 days in the refrigerator. But you can freeze it for up to 6 months. So many times i’ll make a double batch and freeze the remainder. You could even freeze the cashew cream in an ice cube tray for small, individual portions. Just remember that you’ll need to stir or re-blend the cashew cream once it’s thawed.

Read more: How to prepare stew sauce for rice | Family Cuisine

Enjoy!

(dairy-free, vegan) Cashew cream is a delicious dairy-free cream and can be made into sweet cashew cream, savory cashew cream or cashew sour cream.

Other recipes you might like:

Red Wine Hot Chocolate

Mini Skillet Brownies with Fresh Mint Chocolate Chip Ice Cream (gluten-free, paleo)

The Best Chocolate Chip Cookies (gluten-free, paleo, vegan)

And don’t forget to subscribe to my YouTube channel to be notified immediately when new videos are uploaded!

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