how to make homemade pickles jar | Family Cuisine

How to Make Homemade Pickles Jar is a step-by-step guide that will teach you how to make delicious pickles at home without the use of vinegar.

How to Make Pickles

Do-it-yourself (DIY) projects aren’t a new creation, but they’re becoming increasingly popular as an alternative to expensive commercial items. DIY projects range from home décor to canned goods, and the instructions for many of these creations are freely available online. Tackling a DIY project may sound intimidating, but many require nothing more than basic home items and a bit of time. For example, the tools needed to make homemade pickles are only a clean glass jar, a large boiling pot, and a chopping board and knife. Specific recipes vary, but the basic steps of DIY pickles are easy to follow.

Steps to Making Your Own Pickles in Glass Jars 1000x250

Step 1: Select and Prep Your Veggies

Pickles are created when cucumbers are introduced to brine, but pickling isn’t restricted to this one type of vegetable. Asparagus, radishes, beets, and okra are only a few of the many plants that pickle well. Even meat like fish, eggs, and oysters can be pickled. If vegetables aren’t appealing, pickled fruits like prunes, grapes, and cranberries can add an extra dash of flavor to any dish.

For traditional pickles, the cucumbers will first need to be washed. Slice off the blossom end of the cucumber (the end opposite the stem), and trim the stem to about a quarter-inch in length. The blossom end houses a special enzyme that if left on during the pickling process will make the pickles soft and could make them spoil more quickly. Cleaning and cutting the cucumbers should only take five to ten minutes.

Step 2: Select Your Seasonings

This is another quick step, since it only takes five minutes and a bit of creative thought. Pickles are frequently brined along with fresh garlic and dill, but other seasonings, like turmeric or bay leaves, can add a unique flavor profile to the finished product. The amount of seasoning to be added depends on the specific recipe. As a rule of thumb, four pounds of cucumbers should receive around two and a half tablespoons of seasoning.

Garlic can be added in whole cloves or in slices, depending on your preference. Ground cloves, mustard seed, and celery seed are favorite additions for bread-and-butter pickles, especially when thinly sliced onions are added to the brine. A few fresh jalapenos will give the pickles a kick of spicy heat. It all depends on the flavor profile you want your pickles to have. If you’re not sure, experiment with a few batches to see what you like.

Step 3: Pack in the Pickles

Add half of the seasonings into the bottom of the jar selected for pickling. Put the cucumbers into the jar: It’s OK if the fit is snug. Once all of the cucumbers are in, add in the rest of the seasonings. Make sure there’s enough room for the lid to fit on the top. Depending on the amount of pickles being made, this step can go as quickly as a minute for one jar or 15 minutes for several containers.

Step 4: Make and Add Brine

The brine is the active component in making pickles, so it’s important to carefully follow the recipe. A basic sour brine includes a gallon of water, a quart of white vinegar, and a half-cup of salt. To make the brine, boil all of the brine ingredients until well dissolved, then slowly pour it into the jar over the cucumbers. Leave about a half-inch of space between the brine and the top of the jar. Finally, cover the jar with its lid. This process could take as long as 15 minutes, depending on how much brine you’re making. If you’re pickling something other than pickles, white vinegar may be swapped out for apple cider vinegar or may be omitted entirely. Check the recipe to see what’s recommended for your chosen vegetable, fruit, or meat.

Step 5: Store Your Container for Homemade Pickles

This step could take anywhere from one to six weeks. Store the container in a shady place at room temperature while the fermentation process occurs. If any scum appears on the surface of the brine, remove it and replace the lid. After at least a week, the cucumbers will have transformed into deliciously crunchy, tangy pickles. Store your new homemade pickles in the refrigerator. Leaving the cucumbers to brine longer will enhance the flavor, but when in doubt, follow the directions of the recipe. If the pickles become soft, slippery, or slimy, this is an indication that they have spoiled and should be discarded.

  • Pickling Tips
  • Cheeseburger Chemistry: Pickles
  • Getting Crisp Home-Pickled Vegetables (PDF)
  • Fermented “Crock” Dill Pickle Recipe
  • Crispy Pickles
  • Making Fermented Dill Pickles
  • Common Pickle Problems
  • Homemade Pickles and Relishes (PDF)
  • Making Pickles: Master Resource
  • Crispy and Delicious Homemade Pickles (PDF)
  • Frequently Asked Pickle Questions
  • Let’s Preserve: Refrigerator Spring Pickles

0 ( 0 votes )

Family Cuisine

Family Cuisine - Instructions, how to, recipes for delicious dishes every day for your loved ones in your family

Readers' opinions (0)

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Posts


desserts to make with dessert shells

07/10/2021 23:33 1968

Desserts to make with dessert shells can range in complexity, but they are all delicious and fun to make. Whether you want a quick snack or an elaborate dinner party dessert, these desserts have something for everyone!

Home Canned Marinara Sauce | Family Cuisine

11/08/2021 22:13 1780

Marinara sauce is a staple in many Italian households and it's easy to make. This recipe for home canned marinara sauce is simple and delicious.

How to make orange chicken sauce from panda express

22/08/2021 06:07 1521

The Panda Express Orange Chicken Sauce is a must-try dish. The orange sauce is made from sweet and sour chicken, soy sauce, garlic, ginger, orange juice and corn starch.

How to make homemade marinara sauce using fresh tomatoes

20/08/2021 11:49 1512

This is a quick and easy recipe for homemade marinara sauce. It's made with fresh tomatoes, garlic, onion, basil leaves, oregano, salt and pepper.

How to make spaghetti sauce from fresh tomatoes for canning

20/08/2021 17:51 1474

Making your own spaghetti sauce from fresh tomatoes is easy and delicious. This recipe is a great way to use up those tomatoes that are too ripe for eating, but not quite ready to be canned. In the process of making this sauce, you

Best Damn Air Fryer Pork Tenderloin

12/08/2021 00:27 1060

A review of the best air fryer pork tenderloin you can find.

How to build a santa maria grill

16/08/2021 22:01 934

Santa Maria Grill is a restaurant in the heart of downtown. We serve up delicious, healthy food in a comfortable setting.

Best Ever Enchilada Sauce Recipe (Tex Mex Chili Gravy) | Family Cuisine

12/08/2021 06:37 812

If you love Tex Mex and Mexican food, then this is the recipe for you. This best ever enchilada sauce recipe has just the right amount of spice with a hint of sweetness to make it perfect for any meal. It's

Load more