Family CuisineFamily Cuisine
    Facebook Twitter Instagram
    Wednesday, July 6
    • Terms Of Use
    • Privacy Policy
    • Contact Us
    • DMCA
    Family CuisineFamily Cuisine
    • Grilled
    • Fry
    • Sauce
    • Pickles
    • Drinks
    • Salad
    • Porridge – Soup
    • Restaurants Near Me
    • More
      • Saute
      • Roast
      • Steaming – Boil
      • Cakes
      • Desserts
      • Ice cream
      • Vegetarian Dish
      • Kitchen Tips
    Family CuisineFamily Cuisine
    Home»Pickles»how to make homemade pickles jar | Family Cuisine
    Pickles

    how to make homemade pickles jar | Family Cuisine

    August 25, 20214 Mins Read
    Video How to make homemade pickles jar

    Table of Contents

    • How to Make Pickles
    • Step 1: Select and Prep Your Veggies
    • Step 2: Select Your Seasonings
    • Step 3: Pack in the Pickles
    • Step 4: Make and Add Brine
    • Step 5: Store Your Container for Homemade Pickles

    How to Make Pickles

    Do-it-yourself (DIY) projects aren’t a new creation, but they’re becoming increasingly popular as an alternative to expensive commercial items. DIY projects range from home décor to canned goods, and the instructions for many of these creations are freely available online. Tackling a DIY project may sound intimidating, but many require nothing more than basic home items and a bit of time. For example, the tools needed to make homemade pickles are only a clean glass jar, a large boiling pot, and a chopping board and knife. Specific recipes vary, but the basic steps of DIY pickles are easy to follow.

    Steps to Making Your Own Pickles in Glass Jars 1000x250

    Reading: how to make homemade pickles jar

    Step 1: Select and Prep Your Veggies

    Pickles are created when cucumbers are introduced to brine, but pickling isn’t restricted to this one type of vegetable. Asparagus, radishes, beets, and okra are only a few of the many plants that pickle well. Even meat like fish, eggs, and oysters can be pickled. If vegetables aren’t appealing, pickled fruits like prunes, grapes, and cranberries can add an extra dash of flavor to any dish.

    Read more: HOW TO MAKE YOUR OWN DELICIOUS BUCKET PICKLES | Family Cuisine

    For traditional pickles, the cucumbers will first need to be washed. Slice off the blossom end of the cucumber (the end opposite the stem), and trim the stem to about a quarter-inch in length. The blossom end houses a special enzyme that if left on during the pickling process will make the pickles soft and could make them spoil more quickly. Cleaning and cutting the cucumbers should only take five to ten minutes.

    Step 2: Select Your Seasonings

    This is another quick step, since it only takes five minutes and a bit of creative thought. Pickles are frequently brined along with fresh garlic and dill, but other seasonings, like turmeric or bay leaves, can add a unique flavor profile to the finished product. The amount of seasoning to be added depends on the specific recipe. As a rule of thumb, four pounds of cucumbers should receive around two and a half tablespoons of seasoning.

    Garlic can be added in whole cloves or in slices, depending on your preference. Ground cloves, mustard seed, and celery seed are favorite additions for bread-and-butter pickles, especially when thinly sliced onions are added to the brine. A few fresh jalapenos will give the pickles a kick of spicy heat. It all depends on the flavor profile you want your pickles to have. If you’re not sure, experiment with a few batches to see what you like.

    Step 3: Pack in the Pickles

    Read more: Making Sour Pickles | Family Cuisine

    Add half of the seasonings into the bottom of the jar selected for pickling. Put the cucumbers into the jar: It’s OK if the fit is snug. Once all of the cucumbers are in, add in the rest of the seasonings. Make sure there’s enough room for the lid to fit on the top. Depending on the amount of pickles being made, this step can go as quickly as a minute for one jar or 15 minutes for several containers.

    Step 4: Make and Add Brine

    The brine is the active component in making pickles, so it’s important to carefully follow the recipe. A basic sour brine includes a gallon of water, a quart of white vinegar, and a half-cup of salt. To make the brine, boil all of the brine ingredients until well dissolved, then slowly pour it into the jar over the cucumbers. Leave about a half-inch of space between the brine and the top of the jar. Finally, cover the jar with its lid. This process could take as long as 15 minutes, depending on how much brine you’re making. If you’re pickling something other than pickles, white vinegar may be swapped out for apple cider vinegar or may be omitted entirely. Check the recipe to see what’s recommended for your chosen vegetable, fruit, or meat.

    Step 5: Store Your Container for Homemade Pickles

    This step could take anywhere from one to six weeks. Store the container in a shady place at room temperature while the fermentation process occurs. If any scum appears on the surface of the brine, remove it and replace the lid. After at least a week, the cucumbers will have transformed into deliciously crunchy, tangy pickles. Store your new homemade pickles in the refrigerator. Leaving the cucumbers to brine longer will enhance the flavor, but when in doubt, follow the directions of the recipe. If the pickles become soft, slippery, or slimy, this is an indication that they have spoiled and should be discarded.

    Read more: how to make sour pickles brine | Family Cuisine

    • Pickling Tips
    • Cheeseburger Chemistry: Pickles
    • Getting Crisp Home-Pickled Vegetables (PDF)
    • Fermented “Crock” Dill Pickle Recipe
    • Crispy Pickles
    • Making Fermented Dill Pickles
    • Common Pickle Problems
    • Homemade Pickles and Relishes (PDF)
    • Making Pickles: Master Resource
    • Crispy and Delicious Homemade Pickles (PDF)
    • Frequently Asked Pickle Questions
    • Let’s Preserve: Refrigerator Spring Pickles
    Previous ArticleFresh Red Currant Sauce for Meat and Fish | Family Cuisine
    Next Article how to make tim hortons savoury sauce | Family Cuisine
    Vũ Thế Thiện
    • Website
    • Facebook

    Vũ Thế Thiện - Founder, Coder, SEOer at familycuisine.net. Passionate about coding, information technology, likes to cook delicious food for the family in the kitchen

    Related Posts

    How do you make onion pickles | Family Cuisine

    August 28, 2021

    How to make homemade cinnamon pickles | Family Cuisine

    August 27, 2021

    How to make hot garlic dill pickles | Family Cuisine

    August 27, 2021

    how to make canned spicy dill pickles | Family Cuisine

    August 27, 2021

    how to make persian cucumber pickles sliced | Family Cuisine

    August 27, 2021

    Pickled Avocado (aka How to Preserve Avocados!) | Family Cuisine

    August 27, 2021
    Top posts

    Holden’s ranch chicken stew recipe

    July 6, 2022

    Holden’s Ranch Rooster Stew: A Legendary Spartanburg Staple This Holden’s Ranch Type Rooster Stew recipe…

    Temp to cook rib roast

    Temp to cook rib roast

    July 6, 2022
    What is the best meat for stew

    What is the best meat for stew

    July 6, 2022
    Roast potatoes and carrots in air fryer

    Roast potatoes and carrots in air fryer

    July 6, 2022
    Strawberry pretzel salad with pecans

    Strawberry pretzel salad with pecans

    July 6, 2022
    Best rated tea kettle

    Best tea kettle 2022: 6 top stovetop kettles

    July 6, 2022
    Family Cuisine
    Facebook Pinterest YouTube Tumblr Twitch
    • Terms Of Use
    • Privacy Policy
    • Contact Us
    • DMCA

    If you have a DMCA complaint, please reach out to familycuisine.net@gmail.com for immediate resolution. Thank you!

    Family Cuisine - Instructions, how-to, recipes for delicious dishes every day for your loved ones in your family

    Adress: 196 Nguyen Dinh Gian, Dong Ve, Thanh Hoa, Vietnam
    Email Us: familycuisine.net@gmail.com
    Phone: +84334390000

    © Copyright 2021 All Rights Reserved

    Type above and press Enter to search. Press Esc to cancel.