Shopping for a pre-packaged sizzling pot soup base is gaining popularity as of late, particularly as these merchandise develop into extra extensively out there. On this article, we’ll discuss extra about this ingredient and the best way to use it.
What Is a Scorching Pot Soup Base?
Scorching Pot (huǒguō, 火锅) is a Chinese language cooking methodology and sort of meal involving a simmering pot of soup in the course of a eating desk with a wide range of uncooked substances (meat, seafood, mushrooms, greens, tofu, noodles/starch, and many others.).
Reading: how to make hot pot soup base
The pot of broth is stored simmering, and the uncooked substances are then dipped and cooked within the boiling liquid on the desk by every particular person diner (virtually like a Chinese language fondue, sans cheese).
Pre-packaged Scorching Pot soup bases (huǒguō dǐ liào, 火锅底料) make making ready a sizzling pot meal at residence a lot simpler, as a result of sizzling pot broths might be fairly advanced in taste. They arrive in small packets of various varieties-soup bases for Mongolian Scorching Pot, Seafood Scorching Pot, Spicy Sichuan Scorching Pot, and many others. A well-stocked Chinese language market could have many sorts!
Read more: how to cook soup in pressure cooker
Substances can embody chilies, Sichuan peppercorns, fermented bean paste, sugar, and different spices.
How Is It Used?
You possibly can actually use sizzling pot soup bases to make sizzling pot, just by dissolving the contents of the packet in water to make the new pot broth.
Nevertheless, we typically use sizzling pot soup base in different dishes, as a base for a sauce or seasoning for a stir-fry, to which we add different aromatics, pastes/sauces, and spices. An instance of that is our Spicy Numbing Stir-fry Dry Pot (Ma La Xiang Guo).
Shopping for & Storing
Read more: how to make thick vegetable soup
You’ll discover sizzling pot soup bases in Chinese language grocery shops. The sort we use most frequently is the spicy Sichuan taste.
They arrive in small plastic packets, often to make one massive pot of broth.
If utilizing the soup base for a stir-fry, you’ll often solely want a pair tablespoons. Retailer any leftovers in an hermetic container within the fridge. Use inside 1 week, so long as it hasn’t been contaminated by any uncooked meat, unclean utensils, and many others.
You too can freeze the leftover soup base in an hermetic container, or in smaller individually portioned containers. Merely thaw within the fridge and use as regular.
Our Favourite Recipes Utilizing This Ingredient
- Sichuan Scorching Pot
- Spicy Numbing Stir-fry Dry Pot (Ma La Xiang Guo)
If in case you have additional questions on sizzling pot soup bases, tell us within the feedback.