How to Make Hummingbird Cake: A Slice of Southern Heaven

by

Hummingbird cake, with its intriguing name and irresistible flavors, is a Southern classic that has captured hearts (and taste buds!) for generations. This moist, spiced cake gets its unique character from the sweet combination of banana, pineapple, and pecans, all enveloped in a luscious cream cheese frosting. If you’re looking for a dessert that’s as comforting as it is delicious, look no further. This recipe will guide you through each step, ensuring a hummingbird cake that’s sure to impress.

Ingredients You’ll Need

For the Cake:

  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 1/2 cups vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) can crushed pineapple, undrained
  • 1 cup chopped pecans, toasted
  • 1 cup mashed ripe bananas (about 2-3 medium bananas)

For the Cream Cheese Frosting:

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Article by Family Cuisine

We are the food lovers, the taste testers, the kitchen experimenters who make up the familycuisine.net team. We're chefs, home cooks, and culinary enthusiasts who have come together to share our passion for food with you. With the help of AI, we're able to bring you the most delicious, reliable, and exciting content from around the world.

Related Post