Ah, the ice cream brownie sandwich. Is there a more perfect dessert? Fudgy brownies hugging a scoop of creamy ice cream… It’s the perfect balance of textures and temperatures, guaranteed to satisfy any sweet tooth. This classic treat is surprisingly easy to make at home. Let’s get churning!
Ingredients You’ll Need
For the Brownies:
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 cup chocolate chips (optional)
For the Ice Cream:
- 1.5 quarts of your favorite ice cream, slightly softened (Vanilla bean, chocolate, or cookie dough are classics!)
Optional Toppings:
- Whipped cream
- Chocolate sauce
- Sprinkles
Tools of the Trade:
- 9×13 inch baking pan
- Parchment paper
- Mixing bowls
- Electric mixer
- Ice cream scoop
- Serrated knife
Ice Cream Brownie Sandwich
Step-by-Step Guide:
1. Brownie Bliss:
- Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal later.
- In a large bowl, whisk together the melted butter and sugar until well combined. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
- Stir in the chocolate chips, if using.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. Let the brownies cool completely before assembling the sandwiches.
2. Scooping Delights:
- Once the brownies are cool, use the parchment paper to lift them out of the pan. Using a cookie cutter or a knife, cut the brownies into desired shapes for your sandwiches (squares or circles work best).
- Let your ice cream soften slightly on the counter for easier scooping. Place a scoop of ice cream onto one brownie. Top with another brownie, pressing gently to create a sandwich.
3. Freezing for Later:
- For the best results, freeze the assembled ice cream sandwiches for at least 2 hours, or until firm.
Tips and Tricks:
- Brownie Options: For extra fudgy brownies, try using dark chocolate cocoa powder. You can also add in chopped nuts or swirl in peanut butter before baking.
- Ice Cream Inspiration: Don’t be afraid to get creative with your ice cream flavors! Homemade ice cream is amazing here, and you can check out our easy vanilla ice cream recipe [link to vanilla ice cream recipe if available].
- Perfectly Cut Sandwiches: For clean cuts, use a sharp, serrated knife. Dipping the knife in hot water and drying it between cuts can also help.
Ice Cream Sandwiches
FAQs
Can I use store-bought brownies?
Absolutely! If you’re short on time, store-bought brownies work great for ice cream sandwiches. Just be sure to let them cool completely before assembling.
How long can I freeze ice cream sandwiches?
For the best quality, enjoy your ice cream sandwiches within 1 month.
Conclusion
Making your own ice cream brownie sandwiches is a fun and rewarding experience. With a little effort, you can enjoy a delicious and impressive dessert that will impress your family and friends. So grab your apron, gather your ingredients, and let’s get baking and churning!
