Ice cream burritos: the dessert that combines the creamy goodness of ice cream with the comforting hug of a warm tortilla. This delightful treat, believed to have originated in Los Angeles, California, offers a burst of flavor and texture in every bite. Whether you’re craving a sweet ending to your meal or a playful snack, learning How To Make Ice Cream Burritos at home is easier than you think!
Ingredients You’ll Need:
For the Tortillas:
- 6 large flour tortillas
For the Ice Cream Filling:
- 2 pints of your favorite ice cream flavors (chocolate, vanilla, strawberry are classics, but feel free to get creative!)
Optional Toppings:
- Chocolate sauce
- Caramel sauce
- Whipped cream
- Fresh fruit, like strawberries or bananas, sliced
- Chopped nuts
- Sprinkles
Tools of the Trade:
- Large skillet or griddle
- Spatula
- Aluminum foil
- Sharp knife
Let’s Get Rolling:
1. Warm Up the Tortillas:
- Heat a large skillet or griddle over medium heat.
- Place one tortilla at a time on the hot surface, cooking for about 30 seconds per side, until warm and pliable.
2. Soften the Ice Cream:
- While the tortillas are warming, take your ice cream out of the freezer and let it sit at room temperature for about 5-10 minutes to soften slightly. This will make it easier to spread.
3. Build Your Burrito:
- Lay a warm tortilla flat on a piece of aluminum foil.
- Scoop about 1/2 cup of softened ice cream onto the center of the tortilla, spreading it into a rectangular shape, leaving about an inch of space on all sides.
- Add your desired toppings over the ice cream.
4. Roll It Up:
- Carefully fold the sides of the tortilla over the ice cream, then tightly roll the tortilla from the bottom up, using the aluminum foil to help guide and secure the roll.
- Twist the ends of the aluminum foil to seal the burrito completely.
5. Freeze for a Final Touch:
- Place the wrapped burritos in the freezer for at least 30 minutes to an hour, allowing the ice cream to firm up.
Tips and Tricks for Ice Cream Burrito Perfection:
- Don’t Overheat the Tortillas: Warm tortillas are key, but if they get too hot, they’ll be difficult to fold and roll.
- Control the Melting: Working quickly will help prevent the ice cream from melting too much.
- Get Creative with Flavors: This recipe is a blank canvas for your flavor creativity! Try fruit-flavored ice cream with a drizzle of chocolate sauce and fresh berries, or go for a cookies and cream theme with crumbled Oreo cookies and a swirl of caramel. You can even make savory ice cream burritos! How about a scoop of vanilla ice cream topped with our delicious Pickled Jalapenos?
- Experiment with Tortilla Flavors: While classic flour tortillas work well, don’t hesitate to experiment with different flavors, like cinnamon sugar or spinach tortillas.
Ingredients for making ice cream burritos
Rolling an ice cream burrito
Conclusion:
Now that you know how to make ice cream burritos, the only limit is your imagination! Share the fun with family and friends, and let everyone customize their own delicious creations. Don’t forget to share your ice cream burrito masterpieces with us in the comments below! For more fun and easy dessert recipes, check out our article on How to Make Tofu Scramble Breakfast Burritos.
