Ice cream cake, a glorious fusion of two beloved desserts, is the ultimate treat that never fails to impress. Imagine a slice of this frosty delight: layers of moist cake intertwined with creamy, dreamy ice cream, all coated in a symphony of flavors and textures. Whether it’s a birthday celebration, a festive gathering, or a simple craving for something spectacular, homemade ice cream cake is the answer.
This comprehensive guide will walk you through every step of crafting your own ice cream cake masterpiece. No need to be an experienced baker! With easy-to-follow instructions and helpful tips, you’ll be scooping out slices of your very own frozen triumph in no time. Let’s get churning!
Ingredients You’ll Need:
For the Cake:
- 1 ½ cups (190g) all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup (180ml) milk
For the Ice Cream Filling:
- 1.5 quarts of your favorite ice cream, slightly softened (You can use one flavor or get creative with layers!)
For the Optional Frosting and Decorations:
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups (360g) powdered sugar
- ¼ cup (60ml) milk
- 1 teaspoon vanilla extract
- Pinch of salt
- Sprinkles, chocolate chips, or any other desired toppings
