How to Make Ice Cream Cookie Cups: A Fun Twist on a Classic Treat

There’s something undeniably magical about the combination of creamy ice cream and crunchy cookies. Ice cream cookie cups bring these two beloved treats together in perfect harmony, creating a symphony of textures and flavors that’s impossible to resist. Whether you’re a seasoned baker or a kitchen novice, this recipe is surprisingly easy to make, and the results are guaranteed to impress.

This dessert is not only delicious but also infinitely customizable. Feel free to get creative with your favorite cookie dough and ice cream flavors!

Gather Your Ingredients:

For the cookie cups:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 teaspoon pure vanilla extract
• 1 large egg
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

For the filling:

• 1 pint of your favorite ice cream, softened slightly

Optional toppings:

• Chocolate syrup
• Sprinkles
• Whipped cream
• Fresh fruit

Tools of the Trade:

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Muffin tin
• Ice cream scoop

Let’s Get Baking:

Making the Cookie Cups:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the vanilla extract and egg until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Scoop approximately 2 tablespoons of cookie dough for each cup and place them in the muffin tin, pressing the dough evenly along the bottom and sides to form a cup shape.
7. Bake for 8-10 minutes, or until the edges of the cups are golden brown.
8. While the cups are still warm, gently press the center of each cup with the back of a spoon to create a deeper well for the ice cream.
9. Let the cookie cups cool completely in the muffin tin before filling.

Assembling Your Masterpiece:

1. Once the cookie cups have cooled, scoop your softened ice cream into each cup, filling them generously.
2. For an extra touch of indulgence, drizzle with chocolate syrup, sprinkle on some colorful sprinkles, or top with a dollop of whipped cream and fresh fruit.
3. For best results, freeze the filled cookie cups for at least 30 minutes before serving. This will help the ice cream to firm up and prevent it from melting too quickly.

Ice Cream Cookie Cups

Tips and Tricks from a Pro:

• For extra-rich flavor, try using brown butter in your cookie dough. Simply melt the butter in a saucepan over medium heat and cook, stirring constantly, until it turns a light brown color and develops a nutty aroma.
• Don’t be afraid to get creative with your cookie dough! Add in your favorite chocolate chips, nuts, or even a swirl of peanut butter.
• To prevent the cookie cups from becoming soggy, make sure the ice cream is not completely melted before filling them.
• If you don’t have a muffin tin, you can bake the cookie cups directly on a baking sheet. Simply flatten the dough balls slightly before baking.
• Leftover cookie cups can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 2 months.

FAQs:

Can I use a different type of cookie dough?

Absolutely! Feel free to use your favorite cookie recipe, whether it’s chocolate chip, oatmeal raisin, or even peanut butter.

Can I make the cookie cups ahead of time?

Yes! The cookie cups can be made up to 3 days in advance and stored in an airtight container at room temperature.

Can I use frozen fruit for topping?

Yes, but keep in mind that frozen fruit will release some moisture as it thaws, which could make the cookie cups soggy.

Cookie Dough in Muffin Tin

A Sweet Conclusion:

There you have it! Your guide to crafting irresistible ice cream cookie cups. With their perfect blend of textures and endless possibilities for customization, these delightful treats are sure to become a family favorite. So gather your ingredients, put on your apron, and let’s get baking! Don’t forget to share your culinary masterpieces with us – leave a comment below and tell us about your favorite flavor combinations. Happy scooping!

Want to explore more frozen treats? Check out our recipe for Frozen White Russian.