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how to make ice cream roll cake

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How to make ice cream roll cake

This straightforward chocolate Ice Cream Roll Cake contains a wealthy chocolate sponge cake rolled together with your favourite ice cream taste, drizzled with darkish chocolate ganache.

chocolate ice cream roll cake with vanilla filling on a white palte with a gold spoon

This rolled-up ice cream cake has all the time been a go-to birthday dessert at my home. We’re massive chocolate cake followers, and something served with ice cream is a winner in my e-book. So it is sensible to mix the 2 right into a decadent dessert that options darkish chocolate sponge cake, ganache, and creamy, refreshing ice cream all rolled into one.

Reading: how to make ice cream roll cake

Replace: I first noticed this recipe for chocolate ice cream cake roll on Redbook years in the past. Now, I usually make two ice cream roll desserts for birthday celebrations. I’ve up to date the publish with step-by-step ideas and pictures in order that your loved ones can get pleasure from lovely ice cream-filled desserts too!

How To Make Chocolate Ice Cream Cake Roll

The chocolate cake on this recipe is a home made separated sponge cake. The “separated” half refers to separated eggs. You’ll whisk the egg whites with sugar in a single bowl and the yolks in a separate bowl. Egg whites lighten the cake batter and add a pleasant spongey high quality, whereas the yolks add richness and construction to the batter.

Earlier than you even get mixing, it’s useful to set just a few issues up to make sure your cake comes collectively easily.

First, make house in your freezer to position the rolled cake.

Secondly, assemble your elements and gear. You’ll want a parchment-lined jelly roll pan, three mixing bowls (for the dry elements, egg whites, and yolks), in addition to a clear dish towel, a wire cooling rack, an offset or rubber spatula, and an electrical mixer with two mixing bowls.

Making Chocolate Sponge Cake

When your elements and gear are able to go, it’s time to begin mixing. First, mix the dry elements.

In a big mixing bowl, whip the egg whites on medium-high velocity till they kind stiff peaks. That is what provides the cake it’s airiness.

To verify your peaks, merely cease mixing and raise the whisk (beater) out of the egg whites, turning it the other way up. If the egg whites droop, maintain whipping. In the event that they cling to the wire whisk and arise straight right into a peak, you’re good to go.

It’s necessary to make use of the whipped egg whites pretty shortly after they attain stiff peaks. Egg whites are likely to separate in the event that they sit round for too lengthy.

Subsequent, beat the egg yolks with the sugar and vanilla. Add the dry cake elements to the egg yolks. Then gently fold 1 / 4 of your whipped egg whites into the batter simply to lighten it. Folding in a bit bit initially helps to include it extra simply with out deflating the egg whites.

Then gently combine the remaining whipped egg whites into the batter and fold till simply mixed. No streaks of whites needs to be seen, however you additionally don’t need to combine any greater than is critical. The dough needs to be gentle and ethereal.

spreading chocolate sponge batter into a baking sheet for rolled ice cream cake

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When spreading the cake batter into your ready pan, be sure to unfold it as evenly as doable. If the perimeters are too skinny, they are going to bake up as a crispy cookie slightly than a cake. Then once you go to roll the cake the perimeters will crumble.

Nevertheless, if this does occur to your edges, you may troubleshoot by rigorously trimming them off earlier than rolling your cake.

Observe: Make sure to not over-bake the cake. You want it to be delicate and pliable to roll up simply.

Rolling the Cake

You’ll roll this cake twice: first when it comes out of the oven. And second, after filling it with ice cream.

First Roll

For the primary rolling, it’s necessary to roll the cake when it’s nonetheless heat from the oven. It’s finest to let the cake cool simply barely within the pan when you mud a clear dish towel with powdered sugar.

Then, run a knife across the edges of the pan to ensure the cake will not be caught to the pan. Then shortly invert the cake so it comes out onto the dishtowel, take away the parchment, and instantly roll the cake.

Fold the underside of the towel over the quick finish of the cake and roll the dish towel and the cake right into a log. Set the rolled cake so it sits on the seam, which can assist seal the cake later. Enable it to chill like this.

💡Just a few necessary notes:

  • Don’t use a fluffy or terry material towel. Quite, select one which’s nearer to a tea towel.
  • If the towel is bigger than your cake, fold it to satisfy the proper measurement.
  • When sprinkling your towel with powdered sugar, I discover {that a} small strainer works nicely to get a good coating. Nevertheless, sprinkling together with your fingers will work too; simply intention for as even a layer as doable (missed spots could trigger your cake to stay to the towel).
rolling chocolate sponge cake with vanilla ice cream

Second Roll: With Ice Cream

The second roll is the ice cream roll. First, take your ice cream out of the fridge to let it soften up a bit. It needs to be delicate however not melted. You’ll use the complete 1½ quarts of ice cream for this recipe.

Earlier than unrolling the cake, get your instruments prepared. You’ll want giant items of parchment and aluminum foil to wrap the cake after rolling, in addition to a rubber or offset spatula to unfold the ice cream evenly.

Subsequent, unroll your cake on parchment paper for straightforward clean-up. You’ll must work shortly because the ice cream will soften. Cowl the complete floor of the cake with ice cream, all the best way out to the perimeters.

Tip: I’ve discovered the best technique to unfold the ice cream is to place giant dollops of ice cream throughout the cake after which unfold the dollops collectively.

Now roll the cake up as easily as you may, following the identical roll sample as the primary time.

Read more: how to make ice cream with plastic bags

Observe that some melted ice cream could ooze out the ends as you roll; no worries. Simply maintain going. Lastly, wrap the ice cream-filled cake within the parchment and aluminum foil and freeze.

trimming the ends of ice cream roll cake before glazing with ganache

Earlier than glazing, trim the ends for higher presentation (and a snack for the chef!), and slice the cake with a serrated knife to reduce crumbs.

Making Chocolate Ganache

Whereas your ice cream roll cake is freezing, put together the crowning glory: a home made chocolate ganache to drizzle excessive of the cake.

Our recipe is a straight-forward four-ingredient glaze with heavy cream, semisweet chocolate, corn syrup and vanilla. Make sure and use low warmth and stir continuously whereas the chocolate is melting.

two photos showing how to make chocoalte ganache from melted chocolate, syrup and vanilla exract with a whisk and a mixing bowl

When it’s time to glaze the cake, be sure that your glaze is at room temperature and thickened. In any other case, it received’t persist with the cake, however will slide proper off.

At room temp, the glaze ought to set shortly on the frozen cake. You are able to do a take a look at drip to see if the glaze is thicken to pour over the ice cream cake roll.

pouring homemade dark chocoalte ganache over ice cream roll cake on a wire rack set over a baking sheet

It’s finest to glaze your cake whereas it’s set on a wire rack over a baking sheet to catch any drips.

Serving Ice Cream Roll Cake

As soon as your cake is crammed together with your favourite ice cream and dressed with home made chocolate glaze, it’s dessert time!

Two of our favourite ice lotions to wrap up inside a chocolate cake roll are mint chocolate chip and cherry chocolate chip ice cream. I even have a enjoyable Malted Milk Ball Ice Cream Cake Roll for Easter and a Chocolate Peppermint Ice Cream Cake Roll excellent for the winter holidays.

Make-Forward Ice Cream Roll Cake

You’ll be able to definitely make this cake forward of time and retailer it within the freezer for a number of days earlier than serving. And, any leftovers might be wrapped up tightly and frozen for later.

If the cake will get very laborious within the freezer, enable it to heat up on the counter for a couple of minutes earlier than chopping.

chocolate ice cream roll cake slice on a white plate with a fork taking a bite

Extra Favourite Chocolate Cake Recipes

Should you’re a chocoholic like me, you then’ll love these different common chocolate cake recipes to make all yr lengthy:

  • Chocolate Cake with Oreo Cheesecake Filling has all of it: creamy no-bake oreo filling, moist chocolate cake, and ganache!
  • Previous-Normal Chocolate Cake with Maraschino Cherry Filling provides the crowd-pleasing pairing of darkish chocolate with brilliant, candy cherries.
  • Chocolate Bitter Cream Bundt Cake is the right decadent deal with to serve for brunch or afternoon tea/
  • Malted-Milk Chocolate Cake is a tangy twist on a traditional two-layered dessert.
  • Hershey’s Completely Chocolate Chocolate Cake is a celebration of America’s traditional milk chocolate.
  • Chocolatey Wealthy Vegan Chocolate Cake from Not Fairly Nigella is a dairy-free and egg-free dessert that doesn’t skimp on taste.
  • Texas Sheet Cake from Brown Eyed Baker makes a straightforward big-batch sheet cake to feed a hungry crowd.
  • Two Minute Chocolate Mug Cake from Utterly Scrumptious is a pleasant single-serving dessert to deal with your self!

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pouring chocolate glaze over ice cream roll cake

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