Ice cream rolls, also known as stir-fried ice cream, are a fun and delicious frozen dessert that’s become increasingly popular in recent years. Originating from the streets of Thailand, these delightful treats are made by pouring a creamy ice cream base onto a super cold surface and then swiftly rolled into beautiful, bite-sized swirls.
What I love most about making ice cream rolls is that you can get incredibly creative with the flavors! From classic vanilla and chocolate to more adventurous options like green tea and mango, the possibilities are endless. Plus, it’s a fun activity to do with family and friends, especially on a hot day.
Ready to chill out with your own homemade ice cream rolls? Let’s get started!
Gathering Your Ingredients and Tools
Ingredients:
Here’s what you’ll need to create the ice cream base. Feel free to adjust the quantities based on your desired serving size:
- 2 cups of heavy cream
- 1 cup of condensed milk
- 1 teaspoon of vanilla extract
- Pinch of salt
Optional mix-ins:
- Fresh fruit (strawberries, raspberries, bananas, mangoes)
- Chocolate chips
- Sprinkles
- Chopped nuts
- Cookies
Feel free to experiment with other flavors and mix-ins – the sky’s the limit!
Tools:
- Large baking sheet (at least 9×13 inches)
- Ice cream scoop
- Two metal spatulas
- Ziploc bags (for crushing cookies or nuts)
- Food processor or blender (optional, for fruit mix-ins)
Step-by-Step Guide to Ice Cream Roll Perfection
Step 1: Prepare Your Chilling Station
First things first, you need to create a surface cold enough to freeze your ice cream base instantly. At least 2 hours before you begin, place your baking sheet flat in the freezer. This will be your ice cream “griddle.”
Step 2: Craft Your Ice Cream Base
In a large bowl, whisk together the heavy cream, condensed milk, vanilla extract, and salt until well combined. If you’re using a stand mixer or a hand mixer, mix on low speed for about 2-3 minutes or until slightly thickened.
Step 3: Pour and Spread
Pour your ice cream base onto the chilled baking sheet, spreading it evenly into a thin layer. You want it to be about ¼ inch thick for optimal rolling.
Step 4: Time for Mix-Ins!
Now comes the fun part! Sprinkle your desired mix-ins over the ice cream base. For fruit, it’s best to slice them into small pieces beforehand. If you’re using ingredients like cookies or nuts, crush them into smaller bits for better texture.
Pro Tip: “For a smoother fruit mix-in, especially with berries, blend them into a puree before adding them to the ice cream base,” says Chef Emily Carter, pastry chef and author of “The Sweetest Chill.”
Step 5: The Big Freeze
Place the baking sheet back into the freezer for about 30-45 minutes, or until the ice cream base is completely frozen solid.
Step 6: Roll, Roll, Roll!
Once frozen, remove the baking sheet from the freezer. Using your metal spatulas, start scraping the ice cream base in lines about 1-2 inches wide. As you scrape, roll the ice cream into tight cylinders.
Pro Tip: If the ice cream starts to soften too quickly, pop it back into the freezer for a few minutes before continuing to roll.
Ice Cream Rolls Being Made
Serving Your Ice Cream Delights
Carefully transfer your beautiful ice cream rolls into cups or cones. Get creative with toppings – whipped cream, chocolate sauce, fresh fruit, or a sprinkle of chopped nuts will add the perfect finishing touch.
Tips and Tricks for Ice Cream Roll Success
- Temperature is Key: Ensure your baking sheet is completely frozen before pouring the ice cream base. This ensures a quick and even freeze.
- Don’t Overmix: Overmixing the ice cream base can result in a denser, less scoopable texture.
- Get Creative: Experiment with different extracts, like almond or peppermint, to change up the flavor profile.
- Have Fun! Making ice cream rolls is all about experimenting and enjoying the process.
Ice Cream Rolls in Cups
FAQs About Making Ice Cream Rolls
Can I use a different type of milk instead of heavy cream?
While heavy cream provides the richest texture, you can experiment with alternatives like half-and-half or even coconut milk for a dairy-free option. Keep in mind that the texture might differ slightly.
Can I make ice cream rolls without a freezer?
Unfortunately, a freezer is essential for creating the necessary freezing temperature for ice cream rolls.
How long can I store leftover ice cream rolls?
It’s best to enjoy your ice cream rolls immediately. However, you can store leftovers in an airtight container in the freezer for up to 2-3 days.
Making ice cream rolls at home is a fun and rewarding experience. With a little practice and these simple steps, you’ll be impressing your loved ones with this delightful frozen treat in no time! Don’t forget to share your creations and tag us on social media! Happy rolling!
If you enjoyed this recipe, you might also enjoy some of our other delicious frozen treat recipes like How to Make Snow Pea Stir Fry.
