How to Make Ice Cream Stuffed Churros: A Delicious Fiesta in Every Bite!

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Ah, churros! Those crispy, cinnamon-sugar dusted treats always bring back memories of lively fiestas and warm summer nights. But have you ever tried them stuffed with ice cream? Trust me, it’s a game-changer! This recipe will guide you on How To Make Ice Cream Stuffed Churros right in your own kitchen. Get ready for a taste explosion that will transport you straight to dessert heaven!

Gather Your Ingredients:

For the churros:

  • 1 cup water
  • 1/2 cup unsalted butter, cut into cubes
  • 1/4 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup granulated sugar, mixed with 1 teaspoon ground cinnamon, for rolling

For the ice cream filling:

  • 1 pint of your favorite ice cream, slightly softened (Vanilla bean, dulce de leche, and chocolate all work wonderfully!)

Tools of the Trade:

  • Large saucepan
  • Wooden spoon
  • Piping bag fitted with a large star tip
  • Deep fryer or large, heavy-bottomed pot
  • Thermometer
  • Paper towels
  • Long skewers or chopsticks

Article by Family Cuisine

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