Iced VoVos. The name alone evokes a sense of nostalgia, conjuring up images of afternoon tea parties and childhood memories. These iconic Australian biscuits, with their buttery base, sweet raspberry jam, and fluffy marshmallow topping, are simply irresistible.
While they might seem like a challenge to bake at home, don’t let their intricate appearance fool you. This recipe will guide you through each step, ensuring your homemade Iced VoVos are just as delicious (or maybe even more so!) than the store-bought kind. Let’s get started!
Ingredients You’ll Need:
For the Biscuit Base:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 cup cornstarch
For the Raspberry Jam Filling:
- 1 cup good quality raspberry jam (or your favorite flavor)
For the Marshmallow Topping:
- 1/2 cup egg whites (from about 4 large eggs)
- 1 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1/4 cup water
- 1 teaspoon vanilla extract
- Pink food coloring (optional)
For the Icing:
- 1 1/2 cups powdered sugar
- 2-3 tablespoons milk
- 1/4 teaspoon vanilla extract
