how to make indian stir fry vegetables | Family Cuisine

8 Spice Veggie Stir fry – Vegetable Masala Subzi. Use up the veggies to make this dry 1 Pot Veggie Stir fry with Indian Spices. Serve with Dal or Curries or make a wrap with a dressing of choice. Add chickpeas or beans to make a meal. Vegan Gluten-free Soy-free Nut-free Recipe

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Reading: how to make indian stir fry vegetables

This easy Indian Spiced Veggie stir fry is great to use up all the veggies from the refrigerator or the CSA box. Chop them all to somewhat similar size, roast up the spices, add veggies and cook until done.

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I use a 8 spices in this stir fry. Fenugreek, black pepper, cumin, coriander, mustard, turmeric, cayenne and cinnamon. Together these spices make this a fragrant and mouth watering stir fry. These spiced veggies can also be put into a wrap or burrito and served with cilantro mint chutney or vegan ranch or coconut chutney. Or serve with Lentil Dals, or easy curries.

Try it and let me know how it worked out! I made wraps with the veggies with some vegan ranch. So good!

More veggie focused quick meals

• Mushroom Matar Masala
• Roasted Tofu and Cauliflower in Green Masala Sauce
• Bombay Potato and Peas IP
• Aloo Baingan – Potato Eggplant Curry
• Veggies in Coconut Sesame Kolhapuri sauce. GF IP

Read more: how to make sweet and sour chicken stir fry | Family Cuisine

If you make this easy stir fry, do tag me on Instagram #veganricha and leave me a comment on this post. I love to hear how the recipes turned out!

Thoughtful video above. And in other fascinating news, a dairy company ditches dairy after 90+ years and switches to non dairy plant milks.

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