Cakes

How to make italian wedding cake

This recipe is a great way to make a delicious Italian wedding cake that has been passed down through generations. It's made with almond flour, egg whites, and sugar that is then baked in a pan until it's golden brown.

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How to make italian wedding cake

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1 (18.25-ounce) field white cake combine (advisable: Betty Crocker)

Reading: How to make italian wedding cake

1 stick butter, softened

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1 1/4 cups buttermilk

3 egg whites

1 tablespoon vanilla extract (advisable: McCormick)

1/4 teaspoon almond extract (advisable: McCormick)

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1 (8-ounce) can crushed pineapple, drained (advisable: Dole)

1/2 cup sweetened flake coconut (advisable: Baker’s)

2 cups chopped pecans, divided (advisable: Diamond)

2 (16-ounce) cans cream cheese frosting (advisable: Betty Crocker)

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