How to Make Delicious Jackfruit Tacos That Will Fool Any Meat-Lover

Jackfruit tacos! They’re all the rage these days, and for good reason. This incredibly versatile fruit transforms into a surprisingly convincing meat substitute, mimicking the texture and taste of pulled pork with uncanny accuracy. Whether you’re a seasoned vegan or simply curious about plant-based cooking, these tacos are an absolute must-try. Trust me, they’re so good, you won’t even miss the meat!

Gather Your Ingredients for a Fiesta of Flavors

Here’s what you’ll need to whip up these tantalizing tacos:

For the Jackfruit:

• 1 (20-ounce) can young green jackfruit in brine, drained and rinsed
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 1/2 cup vegetable broth
• 1/4 cup lime juice
• Salt and pepper to taste

For the Tacos:

• 12 corn or flour tortillas
• Your favorite taco toppings: chopped cilantro, diced red onion, salsa, guacamole, vegan sour cream, etc.

Juicy Jackfruit Tacos

Let’s Get Cooking!

Prepare the Jackfruit:

1. First, prepare the jackfruit. Drain and rinse the jackfruit, then use your hands or two forks to shred it into smaller pieces. Remember, young green jackfruit is the key here, not the ripe, sweet kind!
2. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
3. Now, it’s time to add those incredible spices! Add the chili powder, cumin, smoked paprika, and cayenne pepper (if using) to the skillet and cook for a minute while stirring constantly. This will help to release their fragrant oils.
4. Add the shredded jackfruit to the skillet and toss well to coat in the spice mixture. Pour in the vegetable broth and lime juice, then season generously with salt and pepper.
5. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 20-25 minutes, or until the jackfruit is tender and starting to caramelize.
6. Once cooked, use two forks to shred the jackfruit further, breaking it down into smaller, more manageable pieces.

Warm the Tortillas:
While the jackfruit is simmering, warm your tortillas. You can do this directly over a gas flame for a few seconds per side, in a dry skillet, or in the oven.

Assemble Your Tacos:

1. Now for the fun part! To assemble your tacos, simply spoon a generous amount of the jackfruit filling into each warmed tortilla.
2. Get creative with your toppings!

Ingredients for Vegan Tacos

Tips and Tricks for Taco Perfection

• Get that perfect texture: For a crispier jackfruit filling, spread it out on a baking sheet after simmering and broil for a few minutes until browned and slightly crispy.
• Adjust the spice level: Feel free to adjust the amount of cayenne pepper to suit your spice preference.
• Make it your own: Don’t be afraid to experiment with different toppings! Pineapple salsa, pickled onions, or a drizzle of sriracha mayo would all be delicious additions.

FAQs

• Can I use fresh jackfruit instead of canned? Absolutely! Fresh jackfruit works just as well. You’ll just need to cook it for a bit longer until it’s tender enough to shred.
• What can I serve with jackfruit tacos? These tacos pair perfectly with all your favorite Mexican-inspired sides, such as cilantro lime rice, black beans, or a simple green salad.

Time to Taco ‘Bout It!

There you have it – a foolproof recipe for incredibly delicious and satisfying jackfruit tacos. With its meaty texture and flavor, jackfruit is truly a game-changer for plant-based cooking. So go ahead, gather your ingredients, and get ready to impress your family and friends with these amazing vegan tacos.

Don’t forget to share your culinary creations with us! Snap a photo and tag us on social media. We’d love to see your take on these scrumptious jackfruit tacos!