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how to make jamaican corn meal porridge

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How to make jamaican corn meal porridge

Cornmeal porridge with coconut milk is one among my favourites as a result of the flavour from the coconut milk makes the porridge style higher.

Jamaican cornmeal porridge with coconut milk

For those who can’t have coconut milk, attempt cornmeal porridge with out.

Reading: how to make jamaican corn meal porridge

Cornmeal porridge is the most well-liked porridge in Jamaica. As a toddler I grew up consuming cornmeal porridge a minimum of twice per week.

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The porridge could be very filling and my household thinks its the healthiest porridge.

Associated: Scrumptious Banana Porridge,

Jamaican Peanut Porridge,

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Cornmeal porridge is filled with dietary advantages together with be excessive in fibre, iron and sufficient carbohydrate to get you thru the day.

The coconut milk within the porridge have little to no saturated fats.

How To Make Cornmeal Porridge With Coconut Milk

  1. Put together two cups of contemporary coconut milk. You need to use canned coconut milk however style received’t be nearly as good.
  2. Begin by mixing the cornmeal with sufficient chilly water in a kitchen bowl. The water a lot should be chilly and the you must combine the cornmeal earlier than including it to the pot.
  3. Add the coconut milk in a saucepan, together with a pinch of salt and two cinnamon leaves or cinnamon stick. I take advantage of cinnamon leaves however the powder is simply nearly as good. Put to boil on medium warmth.
  4. Pour the cornmeal combination into the pot with the boiling coconut milk. Ensure that to stir constantly to forestall lumps forming. You may additionally have so as to add a bit extra water because the porridge thicken.
  5. Flip the warmth to low, cowl the pot and let it cook dinner for about 20 minutes.
  6. Add add vanilla extract, nutmeg, cinnamon powder in the event you didn’t use cinnamon leaves or stick. Sweeten with condensed milk.

If you wish to be very Jamaican, have your cornmeal porridge with crackers or hard-dough bread. My desire is with crackers chances are you’ll prefer it to.

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