The jelly roll cake: a timeless classic that combines a light, fluffy sponge cake with a sweet, fruity filling. Whether you call it a Swiss roll or a roulade, this delightful dessert is sure to impress your family and friends. And the best part? It’s easier to make than you might think!
Join me as we demystify the process of making a jelly roll cake. With this foolproof recipe and detailed guide, you’ll be rolling out beautiful, bakery-worthy cakes in no time.
Ingredients You’ll Need
For the Cake:
- 4 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- ¾ cup granulated sugar
- ¾ cup all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
For the Filling:
- 1 ½ cups heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 cup fruit preserves (strawberry, raspberry, or your favorite flavor)
Tools of the Trade
- 10×15 inch baking sheet
- Parchment paper
- Stand mixer or hand mixer
- Fine-mesh sieve
- Rubber spatula
- Serrated knife
Let’s Get Baking!
Step 1: Prep the Pan and Preheat
Preheat your oven to 375°F (190°C). Line your baking sheet with parchment paper, leaving an overhang on the two shorter sides. Lightly grease the parchment paper with butter or cooking spray. This will prevent the cake from sticking.
Step 2: Whip Up the Batter
In the bowl of your stand mixer (or using a hand mixer), beat the eggs and vanilla extract on high speed until the mixture is light and frothy, about 5 minutes. Gradually add the granulated sugar, beating until the batter is thick and ribbon-like.
Pro Tip: “Room temperature eggs are key for achieving maximum volume in your cake,” says pastry chef Emily Carter. “Let them sit out on the counter for about an hour before you begin.”
Step 3: Fold in the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually sift the dry ingredients into the egg mixture, gently folding with a rubber spatula until just combined. Be careful not to overmix.
Step 4: Bake to Perfection
Pour the batter onto the prepared baking sheet and spread it evenly using an offset spatula. Bake for 10-12 minutes, or until the cake is golden brown and springs back lightly when touched.
Step 5: The Roll-Up
While the cake is baking, lay out a clean kitchen towel on your work surface. Dust the towel generously with powdered sugar. This will prevent the cake from sticking as you roll it.
Once the cake is out of the oven, immediately invert it onto the prepared towel. Carefully peel off the parchment paper.
Pro Tip: If you’re having trouble removing the parchment paper, try placing a damp kitchen towel on top of it for a few seconds. The steam will help loosen it.
Step 6: Roll and Cool
Starting at one of the shorter ends, carefully roll up the cake and towel together. Let the cake cool completely, seam-side down, while you prepare the filling.
Step 7: Whip Up the Filling
In the bowl of your stand mixer, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Step 8: Assemble the Jelly Roll
Gently unroll the cooled cake and spread the whipped cream evenly over the surface, leaving a small border around the edges. Top with your favorite fruit preserves.
Step 9: Roll it Up Again!
Carefully roll the cake back up, using the towel to guide you. This time, you’ll be rolling it without the towel inside.
Pro Tip: Don’t worry if the cake cracks a little during rolling. The powdered sugar dusting will help to hide any imperfections.
Step 10: Chill and Serve
Wrap the rolled cake tightly in plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Step 11: The Grand Finale
When ready to serve, dust the cake with powdered sugar and garnish with fresh fruit, if desired. Slice into individual portions and enjoy!
FAQs: Your Jelly Roll Questions Answered
Q: Can I make the cake ahead of time?
A: Absolutely! You can bake the cake a day or two in advance. Once it’s completely cool, wrap it tightly in plastic wrap and store it at room temperature.
Q: My cake cracked while rolling! What went wrong?
A: Don’t panic! This is a common issue. It could be that your cake was slightly overbaked. To prevent cracking, make sure to bake your cake just until it’s golden brown and springs back lightly when touched.
Q: Can I use a different filling?
A: Of course! Get creative with your fillings. You can use chocolate ganache, lemon curd, or even a simple dusting of powdered sugar.
Ready to Roll?
Making a jelly roll cake is easier than you think, and the results are absolutely delicious. With this detailed guide and helpful tips, you’ll be impressing your family and friends with your baking skills in no time. So go ahead, gather your ingredients, and let’s get rolling!
Perfect Jelly Roll Cake
Rolling Jelly Roll Cake
Don’t forget to check out our other delicious roll cake recipes like this How to Make a Pumpkin Roll Cake and How to Make a Vertical Roll Cake for more baking inspiration.
