Jumbles, sometimes called “crinkle cookies,” are a classic treat that’s as fun to make as it is to eat. These delightful cookies are known for their crackled, sugary exterior and soft, chewy interior. With just a few pantry staples, you can whip up a batch of these irresistible cookies that are perfect for satisfying your sweet tooth any day of the week. Whether you’re a seasoned baker or just starting out, this easy jumble cookie recipe is sure to become a family favorite!
Gather Your Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 3/4 cups granulated sugar, divided
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup confectioners’ sugar, for rolling
Tools of the Trade:
- Baking sheets
- Parchment paper or silicone baking mats
- Mixing bowls
- Electric mixer (optional, but helpful)
- Measuring cups and spoons
- Wire rack (for cooling)
Let’s Get Baking!
- Preheat and Prep: Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper or silicone baking mats. This will prevent sticking and make cleanup a breeze.
- Whisk the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream the Butter and Sugar: In a large bowl, cream together the softened butter and 1 1/2 cups of the granulated sugar until the mixture is light and fluffy. This is where an electric mixer comes in handy, but you can also use a wooden spoon and some elbow grease!
- Beat in the Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix!
- Roll in Sugar: Pour the remaining 1/4 cup of granulated sugar into a shallow bowl. Shape the dough into 1-inch balls and roll each ball in the sugar.
- Coat in Confectioners’ Sugar: Place the confectioners’ sugar in a separate shallow bowl. Roll the sugar-coated dough balls in the confectioners’ sugar until they’re fully covered.
- Bake to Perfection: Arrange the coated dough balls on the prepared baking sheets, leaving about 2 inches between each cookie. Bake for 10-12 minutes, or until the edges of the cookies are lightly golden brown and the tops are crackled.
- Cool and Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Jumble Cookies Fresh from the Oven
Tips and Tricks for Baking Success:
- Don’t overmix the dough! Overmixing can lead to tough cookies. Mix the ingredients just until combined.
- Use a cookie scoop for uniform cookies. This will help ensure that your cookies bake evenly.
- Don’t overbake! The cookies will continue to cook slightly as they cool.
- Get creative with add-ins! Feel free to add in your favorite mix-ins like chocolate chips, nuts, or dried fruit.
Measuring Ingredients for Jumble Cookies
FAQs About Jumble Cookies:
Q: Can I freeze jumble cookie dough?
A: Absolutely! Jumble cookie dough freezes beautifully. Simply shape the dough into balls, roll them in sugar, and place them on a baking sheet lined with parchment paper. Freeze the dough balls for 1-2 hours, or until solid. Once frozen, transfer the dough balls to a freezer-safe bag or container. When you’re ready to bake, bake the frozen dough balls according to the recipe instructions, adding a few minutes to the baking time.
Q: Why are my jumble cookies flat?
A: There are a few reasons why your cookies might have spread too much. Make sure your butter is properly softened, as using butter that’s too cold or too warm can affect the texture of the cookies. Additionally, avoid overmixing the dough and ensure that your baking powder is fresh.
A Sweet Conclusion:
These jumble cookies are the perfect treat to share with family and friends or enjoy with a cold glass of milk. They’re simple to make, and the results are always delicious!
Sharing Jumble Cookies
We hope you give this recipe a try and share your baking adventures with us! Be sure to leave a comment below and tell us about your experience. Happy baking!
