Kaak – even the name sounds exotic and intriguing, doesn’t it? These Egyptian cookies are a delightful treat that’s sure to transport your taste buds straight to the bustling streets of Cairo. Imagine biting into a crumbly, slightly sweet cookie infused with the subtle aroma of sesame seeds. That’s kaak for you! Whether you’re a seasoned baker or just starting, this step-by-step guide will equip you with everything you need to know to make perfect kaak right in your own kitchen. So, roll up your sleeves, and let’s embark on this delicious baking adventure!
Gathering Your Ingredients for Homemade Kaak
Before we start, let’s gather everything we need. This recipe is simple, using pantry staples you probably already have. Don’t worry; if you’re missing something, I’ll offer substitutions where possible!
For the Dough:
- 4 cups all-purpose flour (plus extra for dusting)
- 1 cup warm milk
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon active dry yeast
- 1/2 teaspoon salt
For the Filling:
- 1/2 cup sesame seeds, toasted
- 1/4 cup sugar
- 1/4 cup chopped walnuts or pistachios (optional)
- 1 teaspoon ground cinnamon
For the Glaze (optional):
- 1 egg yolk
- 1 tablespoon milk
- Sesame seeds for sprinkling
