Kang Kong sauce, also known as Ong Choy sauce, is a vibrant and versatile dip commonly served alongside the delicious leafy green vegetable, Kang Kong (water spinach). This vibrant sauce, hailing from Southeast Asia, perfectly complements the mild flavor of Kang Kong with its savory, spicy, and subtly sweet notes. Today, we’ll unlock the secrets to creating this irresistible sauce in your own kitchen. Trust me, once you try it, this simple recipe will become a household favorite!
What You’ll Need to Make Authentic Kang Kong Sauce
Key Ingredients for the Base:
- 3 tbsp fermented soybeans (taucheo), rinsed and drained
- 2 tbsp shrimp paste (belacan), toasted
- 1/2 cup water
Flavor Enhancers:
- 3-4 cloves garlic, finely minced
- 1-2 red chilies, deseeded and minced (adjust to your spice preference)
- 1 tbsp sugar
- 1 tbsp light soy sauce
- 1 tbsp lime juice
Optional Garnishes:
- Freshly chopped cilantro
- Toasted sesame seeds
Equipment You’ll Need:
- Small skillet
- Mortar and pestle or food processor
- Mixing bowl
