Kirsch cake, also known as Black Forest cake, is a decadent chocolate cake that originated in Germany. This show-stopping dessert features layers of chocolate sponge cake soaked in kirsch (a cherry brandy), whipped cream, and juicy cherries. It’s a delightful combination of flavors and textures that will surely impress your family and friends. If you’re looking for a baking project that is both challenging and rewarding, look no further than this delicious kirsch cake recipe.
Unraveling the Secrets of a Perfect Kirsch Cake
While the thought of making a multi-layered cake might seem intimidating, this recipe breaks down the process into simple, easy-to-follow steps. With a little patience and attention to detail, you can recreate this classic cake in your own kitchen.
Ingredients You’ll Need
For the cake:
- 2 cups (250g) all-purpose flour
- 2 cups (400g) granulated sugar
- ¾ cup (60g) unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs
- 1 cup (240ml) buttermilk
- 1 teaspoon vanilla extract
For the cherry filling:
- 1 can (20oz) pitted sweet cherries, drained (reserve ½ cup of the cherry juice)
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
- 2 tablespoons kirsch (cherry brandy)
For the whipped cream frosting:
- 2 cups (480ml) heavy cream
- ½ cup (60g) powdered sugar
- 1 teaspoon vanilla extract
For decoration:
- 1 cup (100g) chocolate shavings
- Fresh cherries, stemmed
Tools of the Trade
- Two 9-inch round baking pans
- Parchment paper
- Electric mixer
- Spatulas
- Saucepan
- Whisk
- Serrated knife
- Piping bag and tip (optional)
