Kirschenmichel, also known as cherry bread pudding, is a classic German dessert that’s as comforting as it is delicious. Imagine this: sweet, juicy cherries nestled in a bed of fluffy, vanilla-infused bread pudding, all baked to golden perfection. It’s the kind of dessert that makes your home smell like heaven and brings back fond memories of childhood. Whether you’re a seasoned baker or just starting out, this recipe will guide you through each step, ensuring a successful and satisfying baking experience. Get ready to impress your loved ones with this taste of Germany!
What You’ll Need to Get Started
Ingredients
For the Bread Pudding:
- 1 pound stale croissants or brioche bread, cubed (about 8 cups)
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon, for dusting
For the Cherry Filling:
- 4 cups pitted sweet cherries, fresh or frozen
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/4 teaspoon almond extract (optional)
Equipment
- 9×13 inch baking dish
- Large bowl
- Whisk
- Saucepan
- Rubber spatula
Let’s Make Kirschenmichel!
Making the Cherry Filling:
- In a saucepan, combine the cherries, sugar, water, lemon juice, and cornstarch.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce the heat to low and simmer for 5 minutes, or until the cherries are softened and the sauce has thickened.
- Remove from heat and stir in the almond extract, if using. Set aside.
Preparing the Bread Pudding:
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk together the milk, heavy cream, sugar, melted butter, eggs, vanilla extract, and salt.
- Add the cubed bread and gently toss to coat. Let the mixture sit for 10 minutes, allowing the bread to soak up the custard.
- Pour the cherry filling into the prepared baking dish.
- Top with the soaked bread cubes, spreading them evenly.
- Sprinkle the top with ground cinnamon.
Baking and Serving:
- Bake for 45-50 minutes, or until the pudding is set and golden brown.
- Let cool slightly before serving. Kirschenmichel is best enjoyed warm, with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips for the Best Kirschenmichel
- Stale bread is key: Using stale bread helps the pudding hold its shape and prevents it from becoming soggy. If you don’t have stale bread, you can dry out fresh bread by spreading the cubes on a baking sheet and baking in a preheated 250°F (120°C) oven for 15-20 minutes.
- Don’t overmix: Overmixing the custard can result in a tough pudding. Gently whisk the ingredients until just combined.
- Adjust the sweetness: The sweetness of the cherries can vary, so taste the filling before adding it to the bread pudding and adjust the sugar accordingly.
- Get creative with toppings: While whipped cream and vanilla ice cream are classic pairings, feel free to experiment with other toppings like fresh berries, chocolate sauce, or chopped nuts.
FAQs about Kirschenmichel
Q: Can I use different types of cherries?
A: Absolutely! While sweet cherries are traditional, you can use sour cherries for a more tart flavor. You can also experiment with other fruits like blueberries, raspberries, or plums.
Q: Can I make Kirschenmichel ahead of time?
A: Yes, you can assemble the kirschenmichel a day in advance and store it covered in the refrigerator. Bake it as directed, adding an extra 10-15 minutes to the baking time if needed.
Q: How do I store leftover Kirschenmichel?
A: Leftover kirschenmichel can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it gently in the oven or microwave before serving.
Kirschenmichel
Making Cherry Filling for Kirschenmichel
There you have it! Your very own homemade Kirschenmichel. Share this comforting dessert with loved ones and enjoy the delightful flavors of Germany. Don’t forget to check out our other delicious recipes on Family Cuisine for more culinary adventures!
