Kiwi salad might sound unusual, but trust me, it’s a hidden gem! The sweet, tangy kiwi adds a unique twist to any salad, making it the perfect light and refreshing dish, especially during the warmer months.

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Dive into a Bowl of Flavor

This recipe combines the juicy sweetness of kiwi with the creaminess of avocado and the crunch of candied pecans. A light vinaigrette ties all the flavors together, creating a symphony of taste that will leave you craving more. Whether you’re a seasoned salad enthusiast or just looking for something new and exciting, this kiwi salad recipe is a must-try.

Ingredients for Your Kiwi Salad Masterpiece:

2 ripe but firm kiwi fruits, peeled and sliced
1 ripe avocado, pitted, peeled, and diced
1/2 cup candied pecans
1/4 cup crumbled feta cheese (optional)
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1 teaspoon honey
Salt and freshly ground black pepper to taste

Tools You’ll Need:

A sharp knife and cutting board
A mixing bowl
Measuring spoons and cups
A salad serving bowl

Let’s Get Started:

Prepare the kiwi: Gently slice the peeled kiwi into bite-sized pieces.
Combine the goodness: In your mixing bowl, combine the sliced kiwi, diced avocado, and candied pecans.
Whisk the vinaigrette: In a separate small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper until well combined.
Dress to impress: Pour the vinaigrette over the salad and toss gently to coat all the ingredients.
Serve and enjoy! Transfer your beautiful kiwi salad to a serving bowl. For an extra touch of flavor and texture, sprinkle the crumbled feta cheese on top (optional).

Tips for a Scrumptious Kiwi Salad:

Choosing the perfect kiwi: Opt for kiwi fruits that are slightly soft to the touch but not mushy.
Candied pecan substitute: If you can’t find candied pecans, regular pecans toasted with a drizzle of honey work wonderfully.
Customization is key: Feel free to add your personal touch! Toasted walnuts or slivered almonds also make excellent additions.

Presentation Matters:

A beautifully plated salad is a feast for the eyes! Arrange your kiwi salad on a bed of fresh spinach or spring mix. You can also create a more artistic presentation by fanning the kiwi slices and creating a pattern with the other ingredients.

Article by Family Cuisine

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