Kohlrabi, with its intriguing name and peculiar appearance, is often overlooked in the world of vegetables. But let me tell you, this crunchy, slightly sweet bulb, often compared to a cross between broccoli stem and water chestnut, can truly elevate your salad game. It’s surprisingly versatile and adds a unique texture and flavor that will have you hooked from the first bite.
This article guides you through creating a refreshing kohlrabi salad that’s incredibly easy to make and bursting with flavor. Whether you’re a seasoned salad enthusiast or a kitchen newbie, this recipe is a must-try. Get ready to impress your taste buds and discover the magic of kohlrabi!
Kohlrabi Salad Ingredients: A Symphony of Freshness
This recipe calls for simple, fresh ingredients that combine beautifully to create a light and flavorful salad. Here’s what you’ll need:
- Kohlrabi: 1 medium-sized kohlrabi bulb (about 1 cup, peeled and shredded).
- Apple: 1 medium-sized apple, any variety you prefer, cored and diced. I love using Honeycrisp for its sweetness, but Fuji or Granny Smith would work wonderfully too!
- Celery: 2-3 stalks of celery, thinly sliced.
- Red onion: 1/4 cup thinly sliced red onion (optional, but adds a nice bite).
- Fresh dill: 1/4 cup chopped fresh dill (or your favorite herbs like parsley or chives).
Dressing Ingredients: A Zingy Delight
- Mayonnaise: 1/4 cup good quality mayonnaise.
- Greek yogurt: 1/4 cup plain Greek yogurt for a touch of tanginess and extra creaminess.
- Lemon juice: 1 tablespoon fresh lemon juice.
- Dijon mustard: 1 teaspoon Dijon mustard.
- Salt and pepper: To your taste.
Equipment You’ll Need
- Chef’s knife: For chopping and dicing.
- Cutting board: To keep your countertop clean.
- Vegetable peeler: To peel the kohlrabi.
- Box grater or food processor: To shred the kohlrabi (a mandoline slicer works well too).
- Mixing bowls: One for the salad and one for the dressing.
How To Make Kohlrabi Salad: A Step-by-Step Guide
- Prep the kohlrabi: Wash and peel the kohlrabi bulb. You can discard the leaves or save them for a delicious pesto or sauteed greens. Shred the kohlrabi using a box grater or food processor.
- Prepare the remaining veggies: Core and dice your apple, slice the celery thinly, and chop the red onion (if using) and fresh dill.
- Make the dressing: In a separate bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, and Dijon mustard. Season with salt and pepper to taste.
- Combine and chill: Add the shredded kohlrabi, diced apple, sliced celery, red onion (if using), and fresh dill to a large bowl. Pour the dressing over the salad and toss to combine.
- Chill and serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This will also help the kohlrabi soften slightly.
Tips and Tricks for a Scrumptious Salad
- Kohlrabi variations: Can’t find kohlrabi? Jicama makes a fantastic substitute! Its crunchy texture and slightly sweet flavor are remarkably similar. Check out our guide on how to make jicama salad for inspiration: [link to https://familycuisine.net/how-to-make-jicama-salad/ with appropriate anchor text like “jicama salad recipe”]
- Pickled kohlrabi: For a tangy twist, try using pickled kohlrabi! It adds a burst of flavor and a delightful crunch. Learn how to make your own pickled kohlrabi here: [link to https://familycuisine.net/how-to-make-pickled-kohlrabi/ with appropriate anchor text like “pickled kohlrabi recipe”].
- Get creative with toppings: Feel free to add other toppings like toasted sunflower seeds, chopped walnuts, dried cranberries, or crumbled feta cheese for extra flavor and texture.
Kohlrabi Salad FAQs
- Can I make this salad ahead of time? Absolutely! This salad actually tastes better the longer it sits, as the flavors have more time to develop. Just store it in an airtight container in the refrigerator for up to 2 days.
- What can I serve with kohlrabi salad? This versatile salad pairs beautifully with grilled chicken or fish, sandwiches, or as a refreshing side dish for any meal.
Kohlrabi Salad Ingredients
Close Up of Kohlrabi Salad
A Refreshing Delight Awaits
There you have it! Now you’re ready to impress your friends and family with this easy, flavorful, and healthy kohlrabi salad. It’s the perfect dish to brighten up any meal and introduce your taste buds to a wonderfully versatile vegetable.
Let us know in the comments below how your kohlrabi salad turns out! And for more delicious and easy salad recipes, explore our website further. Happy cooking!
