Steaming - Boil

how to make korean boiled spinach | Family Cuisine

Korean-style boiled spinach is a side dish that has been popular in Korea since the 1960s. It is made by boiling fresh spinach with salt and water for about 10 minutes, then draining it and adding soy sauce and sugar.

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How to make korean boiled spinach

Easy Korean spinach salad recipe!

Today’s recipe is a very simple version of a Korean spinach salad dish (Sigeumchi Namul banchan 시금치 나물 반찬). It’s very easy and super quick to make.

Reading: how to make korean boiled spinach

There are a couple of ways to make this spinach side dish, but the recipe I’m about to share here is mainly reliant on salt, garlic and sesame oil as a seasoning.

To people who are used to a stronger taste, it might taste a bit bland, but what can I say! This is the healthy way of eating!

Spinach salad made using this recipe is also well suited to accompany Bibimbap and Kimbap. I hope you like it!

How to make Korean spinach salad (Video tutorial)

Ingredients for 4 to 5 servings as a side dish

Main

  • 250g (0.6 pounds) English spinach (or baby spinach)
  • 1 tsp fine sea salt, to add to the water
  • 6 cups water, to boil

Seasoning sauce

  • 1 tsp green onion, finely chopped
  • ½ tsp minced garlic
  • ¼ tsp fine sea salt or to taste
  • 1 tsp roasted sesame seeds
  • 1 Tbsp sesame oil

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*1 Tbsp = 15 ml, 1 Cup = 250 ml

Steps

1.Trim the spinach roots (if any) and wash the spinach in cold water thoroughly.

Simply Seasoned Korean Spinach Salad (Sigeumchi Namul) | familycuisine.net 2.Boil the water in a pot/sauce pan for 5 to 7 mins. Add the salt (1 tsp). Once the water starts to boil, plunge the spinach into the pot and leave it for 30 seconds.

Simply Seasoned Korean Spinach Salad (Sigeumchi Namul) | familycuisine.net 3.Drain the boiled water away and run cold water on the spinach for 1-2 minutes.

Simply Seasoned Korean Spinach Salad (Sigeumchi Namul) | familycuisine.net 4.Squeeze the spinach to remove excess water.

Read more: how to make the perfect boiled rice | Family Cuisine

5. Cut the spinach into 2-3 pieces with a knife. (If you are using baby spinach, you can skip this step.)

Simply Seasoned Korean Spinach Salad (Sigeumchi Namul) | familycuisine.net

6.Add the seasoning sauce and mix well with your hands.

Simply Seasoned Korean Spinach Salad (Sigeumchi Namul) | familycuisine.net 7.Serve it on a plate and enjoy.

Simply Seasoned Korean Spinach Salad (Sigeumchi Namul) | familycuisine.net

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