Porridge - Soup

how to make korean chicken porridge

Korean Chicken Porridge is a popular dish in Korean cuisine. It's made with chicken, rice, soy sauce, and vegetables.

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How to make korean chicken porridge

While you’re sick or really feel below the climate, what’s the first dish that involves your thoughts? For me, it’s all the time Dakjuk, Korean-style Rooster Porridge. Because it’s actually comforting and nutritious, when you attempt it, you’ll really feel significantly better.

Alright, let’s get began!

Reading: how to make korean chicken porridge

#Dakjuk (2 servings)

Substances: hen(500g), inexperienced onion, onion(1), garlic(10), cooked rice(420g), jujube(3-5), 1 dried or recent ginseng, Samgyetang package(non-obligatory), carrot(50g), zucchini(50g), hen powder or inventory, salt, black pepper, sesame seeds

*1 Tbsp = 15 ml, 1 Cup = 240 ml

MAKE CHICKEN BROTH

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To begin with, let’s make the broth. Put 4 hen legs and 1 hen breast into the pot! After which, add 1 onion, 10 cloves of garlic, and 1 stalk of inexperienced onion. (If you happen to use a complete hen, will probably be a lot deeper and extra flavorful.)

Hold including 3 jujubes, 20 grams of ginseng, 10 cups of water and activate the warmth to excessive warmth.

As soon as it begins to boil, there could be some foamy stuff on high. Then, cut back the warmth to low warmth and skim that off. From now, put the lid on and let it proceed to boil over medium warmth for about 40 minutes.

PREP VEGGIES & CHICKEN

Whereas it’s boiling, let’s prep the greens. Finely chop some carrot and zucchini. And chop some inexperienced onion for garnish. If in case you have some garlic chive as an alternative of inexperienced onion, you should utilize it, too.

Alright, it’s been 40 minutes! Flip off the warmth and take out the hen. After which, take away the opposite components however let’s save the ginseng for garnish. When the hen is cool sufficient, shred it into bite-size items.

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MAKE PORRIDGE

Now, we’re all set. Let’s make the porridge. Put 4 cups of broth, 2 bowls of cooked rice, all of the hen and place it over medium warmth. Hold stirring it with numerous love. In any other case, all of the rice will stick on the underside.

After which, as soon as it will get a bit thicker, seize a spoon and provides it a fast style. It have to be tasty, however I do know you’ll really feel one thing is lacking. It’s as a result of we solely used a small quantity of hen, so add 1/2 tablespoon of hen powder or hen inventory.

Now, all it’s essential do is so as to add the carrots and zucchinis and season with a bit little bit of salt and pepper. That’s it! Let’s simmer for about 3 to five minutes or till it will get good and thick. Lastly, switch it to a serving bowl and garnish the highest with some inexperienced onions, sesame seeds, jujubes, and ginseng root. Ta-da! How does it look? It seems to be completely improbable, proper? Take pleasure in~!

ADDITIONAL TIPS

  • If you happen to can’t discover ginseng, attempt to get a Samgyetang package from a Korean grocery story or Amazon. That might be a lot simpler. Because it consists of some dried jujubes, ginko nuts and a few medicinal herbs, it not solely will present a well being profit however it is going to additionally offer you that distinctive style to the hen broth.
  • That is completely non-obligatory, however if you wish to make it prettier, use 2 or 3 jujubes for garnish.

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