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how to make korean noodle soup

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How to make korean noodle soup

Noodle soup is an ideal home cooking in winter. Attempt this simple Oriental noodle soup dish. The soup is full-flavored and also rejuvenating, and also tastes a little bit like kalguksu (Oriental blade cut noodles). This Oriental noodle soup additionally makes a very easy one dish dish for whenever of the day!

Today I wish to present an Oriental noodle soup – Janchi Guksu dish.

Reading: how to make korean noodle soup

What is Janchi Guksu?

Janchi guksu( 잔치국수) converts to reception noodles or celebration noodles. Its name stems from the Oriental personalized of having this cozy noodle soup on congratulatory celebrations such as wedding party and also 60th birthday celebration events in Korea.

Having these lengthy slim guksu (noodles) signifies longing for lengthy life. Yet additionally wheat flour utilized to be a deluxe active ingredient in the old days of Korea, so it was taken into consideration a celebration deserving food for the visitors.

Korean Noodle Soup (Janchi Guksu) | familycuisine.net

Exactly How is Janchi Guksu Made

Basically, briefly steamed lengthy slim somyeon noodles (소면, somen) are offered in a dish of Oriental soup supply. This soup supply can be made with beef briskets or dried out anchovies (& & dried out kelp). Nowadays it is extra typical to make it with the last components, so in this dish, I utilized dried out anchovies and also dried out kelp as a soup base.

( Note – You may observe that the soup amount is fairly a charitable quantity, which could be also sufficient for 3 portions. Yet I like restoring my dish with the soup as I consume the noodles, so you may wish to do the same.;-RRB-)

The noodle dish additionally offers a couple of selections of veggie garnishes. In contrast to the expensive seeming name, the garnishes are fairly small. Many typically utilized are julienned carrots and also zucchinis.

I additionally provided a couple of prominent covering components listed below, so you can pick based upon your choice and also nutritional demands. (Discover these listed below under the heading “Alternative or Additional Toppings”)

Read more: how to make dry soup mix

Lastly, there is a spices sauce that selects it. You do not need to offer with it, yet it’s constantly wonderful to have even more offering alternatives for those that such as a more powerful flavor.

I assume that is it! Currently it’s your turn.

Hope you like my dish! And also, if you attempt this, allow me recognize exactly how you opt for it in the remarks listed below.

Active Ingredients for Oriental Noodle Soup, Offers 2


  • 180 g/ 6.3 ounces somen noodles
  • 4.5 mugs oriental soup supply (usage this dish: for even more facility taste, I additionally included 50g/ 1.8 ounces environment-friendly onion (white and also light environment-friendly component) and also 100g/ 3.5 ounces onion when making the supply.)
  • 2 eggs, defeated
  • 70g/ 2.5 ounces zucchini, julienned
  • 60g/ 2.1 ounces carrots, julienned
  • great sea salt
  • 1/2 Tablespoon routine soy sauce (I utilized this set)
  • 1/2 tsp great sea salt

Flavoring Sauce (Mix these in a dish)

  • 1.5 Tablespoon routine soy sauce
  • 1/2 Tablespoon rice a glass of wine
  • 1 tsp sesame oil
  • 1 tsp diced garlic
  • ( optional) 1/2 tsp oriental chili flakes (gochugaru)
  • 2 Tablespoon oriental chives or chives or environment-friendly onion, carefully cut

Alternate or Extra Garnishes

  • experienced algae, shredded
  • kimchi, very finely cut & & prepared briefly with sesame oil and also sesame seeds
  • yubu/ aburaage, very finely cut
  • Oriental fish cakes/ oden, paled & & very finely cut
  • shiitake mushrooms, stems gotten rid of, very finely cut & & prepared with a pinch of salt up until bent (like action 2 listed below)
  • tofu, cubed & & frying pan fried

* 1 Tablespoon = 15 ml, 1 Mug = 250 ml

** If you wish to discover more concerning Oriental components, examine my important Oriental components listing.

Exactly How to Make Oriental Noodle Soup

1. Pre-heat a skillet/pan over tool reduced warmth. Include some cooking oil and also proclaim the frying pan. Include the ruined eggs and also prepare it like an egg omelette. When both sides are prepared, move it to a reducing board. Carefully fold/ roll up the egg omelette and also very finely cut it. Establish it apart.

Korean noodle soup ingredients - making egg omelette

2. Clean the frying pan (from action 1) with cooking area paper and also include a percentage of cooking oil. Include the zucchini and also a pinch of salt and also mix up until it’s gently prepared (1 to 2 minutes). Establish it apart.

Stir frying julienned zucchinis

3. Include a percentage of cooking oil. Include the carrots and also a pinch of salt and also mix up until it’s gently prepared (1 to 2 minutes). Establish it apart.

Read more: how to make broccoli cheddar soup easy

Stir frying julienned carrots

4. Include the 1/2 Tablespoon soy sauce and also 1/2 tsp salt right into the soup supply to period. Steam it over tool – tool high warmth up until you prepare to offer the noodles.

Making Korean noodle soup broth

5. Steam the somen noodles in swiftly steaming water up until it chefs (concerning 2 to 3 minutes). Drain pipes the water and also run under chilly water briefly.

Boiling somen noodles and draining the water

6. Offer the noodles right into a soup dish (you might wish to make use of tongs if the noodles are still warm) and also garnish with the egg, zucchini, and also carrots. Include the steamed supply (from action 4). Offer cozy right away. Include the flavoring sauce as required.

Janchi guksu with spiced soy sauce seasoning

Make-Ahead Tips

You can prepare whatever in advance besides the noodles themselves. One of the most beneficial point to make in advance would certainly be the soup supply!

You can maintain it in the refrigerator for a number of days and even freeze it for a month or 2. It’s really useful to have if you make numerous Oriental soup recipes.

If you make in advance, simply maintain all components in a different container. Prepared veggies need to be okay for a couple of days and also the flavoring sauce for a week or 2, in the refrigerator.

Read more: how to make instant miso soup

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