These Easy Korean Spicy Noodles are rich with flavor and kick of spice at the end. The noodles themselves give that extra chewy flavor, hard to explain, because it’s unlike any other noodles. Veggies tie everything together giving the dish a lot of vibrant flavors.
Korean noodles are made with sweet potato starch. They contain no gluten, making them a perfect dish for those that are gluten intolerant.
What are Spicy Korean Noodles?
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Spicy Korean Noodles are also known as Japchae. They’re made using a combination of Korean stir-fried noodles and mix of vegetables. Japchae is known to be one of the most popular authentic dishes in Korea.
Where to Purchase the Korean Noodles?
You can buy the Korean Noodes on Amazon or your specialty Asian markets. If you’re planning to purchase them at your local market, you can always ask for help. The Korean noodles can be referenced as sweet potato or glass noodles.
Other Similar Recipes to Try
- Korean Stir-Fried Sweet Potato Noodles Recipe
- Beef Lo Mein Recipe
- Simple Yakisoba Noodles Recipe