How to Make Kue Cubit: A Bite-Sized Taste of Indonesia

Kue cubit, which translates to “pinch cake,” is a popular Indonesian street food that’s as delightful as its name suggests. These small, round cakes are made with a simple batter cooked in a special pan, resulting in a crispy exterior and a soft, almost custard-like center. The best part? Their sweet, coconutty flavor is incredibly addictive!

In this guide, we’ll unlock the secrets to making perfect kue cubit at home. Get ready for a fun baking adventure that will transport your taste buds straight to the bustling streets of Indonesia.

Gathering Your Ingredients

Making kue cubit requires simple ingredients you might already have in your pantry. Here’s what you’ll need:

For the Batter:

• 1 cup all-purpose flour
• 1/2 cup rice flour (for a chewier texture)
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1 egg
• 1 cup coconut milk (full-fat preferred for richness)
• 1 tablespoon melted butter (plus extra for greasing)
• 1/2 teaspoon vanilla extract

Toppings (Optional):

• Chocolate sprinkles
• Grated cheese
• Condensed milk
• Chopped nuts

Tools of the Trade

Before we begin, let’s gather our equipment:

• Kue cubit pan (or a takoyaki pan)
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons
• Small ladle or spoon

Step-by-Step Guide to Kue Cubit Perfection

Now, let’s dive into the step-by-step process of creating these little bites of Indonesian goodness:

1. Preparing the Batter

1. In a large mixing bowl, whisk together the all-purpose flour, rice flour, sugar, salt, and baking powder. Make sure there are no lumps.

2. In a separate bowl, whisk the egg, coconut milk, melted butter, and vanilla extract until well combined.

3. Gradually pour the wet ingredients into the dry ingredients, whisking constantly to avoid any lumps. The batter should be smooth and pourable. Let it rest for about 15 minutes.

2. Cooking the Kue Cubit

1. Lightly grease the kue cubit pan with butter. Heat the pan over medium heat.

2. Once the pan is hot, pour a spoonful of batter into each mold, filling it about three-quarters full.

3. Cook for 2-3 minutes or until the edges start to set and bubbles appear on the surface.

4. Here comes the fun part! Use a small skewer or toothpick to gently flip each kue cubit. Don’t worry if they aren’t perfectly round; that’s part of their charm.

5. Cook for another 1-2 minutes until golden brown and cooked through.

6. Remove the kue cubit from the pan and let them cool slightly.

3. Adding the Finishing Touches

While the kue cubit are still warm, you can add your favorite toppings. Here are some classic combinations:

• Chocolate Lovers Delight: Sprinkle with chocolate sprinkles and drizzle with condensed milk.

• Savory Surprise: Sprinkle with grated cheese for a savory twist.

• Nutty Crunch: Top with chopped nuts for added texture and flavor.

4. Serving and Enjoying

Kue cubit is best enjoyed immediately while they are warm and crispy. Serve them as a snack, dessert, or even breakfast alongside a cup of coffee or tea.