Lemon icing cookies are a delightful treat that combines the tangy zest of lemon with the sweetness of a buttery cookie. They’re perfect for a summer picnic, a bake sale, or just a simple afternoon treat with a cup of tea. In this guide, we’ll walk you through the process of making these delicious cookies, from the first mix to the final glaze.
The Allure of Lemon Icing Cookies
Remember those warm afternoons spent at grandma’s, the aroma of freshly baked cookies filling the air? Lemon icing cookies have that magical ability to transport us back to those cherished memories. The bright, citrusy flavor is incredibly refreshing, while the cookie itself offers a comforting, buttery taste. And the best part? They’re surprisingly easy to make!
Let’s Get Baking!
Ingredients You’ll Need
For the Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons lemon zest
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Lemon Icing:
- 3 cups powdered sugar
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 2-3 tablespoons milk or water
- Pinch of salt
Tools of the Trade
- Baking sheets
- Parchment paper
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Zester
- Whisk
- Spatula
- Cookie cutters (optional)
