How to Make Lemon Poppyseed Cake: A Burst of Sunshine in Every Bite

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Lemon poppyseed cake is one of those delightful treats that feels both classic and elegant, yet it’s surprisingly easy to make at home. This cake is bursting with bright, zesty lemon flavor and has a lovely, delicate crunch from the poppyseeds. It’s perfect for afternoon tea, a light dessert, or even a special occasion. Today, we’ll guide you through every step of making a lemon poppyseed cake that’s guaranteed to impress your friends and family.

Ingredients for a Sunshine-Filled Treat

For the Cake:

  • 2 1/4 cups all-purpose flour (or a gluten-free alternative for those with dietary needs)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs, at room temperature
  • 1 cup buttermilk
  • 1/4 cup lemon juice (freshly squeezed is always best!)
  • 2 tablespoons lemon zest (about 2 lemons), finely grated
  • 2 tablespoons poppy seeds

For the Lemon Glaze:

  • 1 cup powdered sugar
  • 3-4 tablespoons lemon juice
  • 1/2 teaspoon vanilla extract

Article by Family Cuisine

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