How to Make Lithuanian Cake Napoleon: A Slice of Heaven in Every Bite

by

Lithuanian Cake Napoleon, also affectionately known as “Medutis” (meaning “honey cake”), is not just a dessert, it’s an experience. With its delicate layers of pastry, generously filled with creamy, dreamy custard, and a touch of honey sweetness, this cake is guaranteed to conquer your heart and taste buds. Today, we’ll embark on a culinary journey to recreate this Baltic delight right in your own kitchen. Don’t worry, it’s easier than you might think!

A Taste of Tradition: The Story Behind Lithuanian Cake Napoleon

Before we dive into the recipe, let’s take a moment to appreciate the history behind this delectable treat. The origins of this cake can be traced back to Napoleon Bonaparte’s time. Legend has it that the cake was named after the French emperor, who developed a particular fondness for its rich flavors and impressive layered appearance. It’s said that one bite of this cake reminded him of his victories! Over time, the recipe traveled to Lithuania, where it was embraced with open arms and became a beloved national treasure.

Lithuanian grandmothers passed down their cherished recipes through generations, each adding their own special touch. The result is a cake that’s deeply rooted in tradition, evoking feelings of warmth, family, and celebration.

Ingredients: Gathering Your Baking Arsenal

Here’s what you’ll need to create your own masterpiece:

For the Dough:

  • 4 cups all-purpose flour, plus extra for dusting
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

For the Custard Filling:

  • 6 large egg yolks
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 4 cups whole milk
  • 1 teaspoon vanilla extract
  • 1/2 cup (1 stick) unsalted butter, softened
  • Optional: 1 tablespoon of honey for a richer flavor (This is my grandmother’s secret ingredient!)

Equipment You’ll Need:

  • Two large mixing bowls
  • Whisk
  • Electric mixer (optional, but recommended for creaming butter and sugar)
  • Rolling pin
  • Baking sheets
  • Parchment paper
  • Medium saucepan
  • Heatproof spatula
  • Sharp knife

Article by Family Cuisine

We are the food lovers, the taste testers, the kitchen experimenters who make up the familycuisine.net team. We're chefs, home cooks, and culinary enthusiasts who have come together to share our passion for food with you. With the help of AI, we're able to bring you the most delicious, reliable, and exciting content from around the world.

Related Post