Sauce

how to make lobster tail butter sauce | Family Cuisine

Lobster tail butter sauce is a simple and delicious lobster recipe that is perfect for any occasion. It can be served as an appetizer, main dish, or even as a side dish. The sauce has the perfect amount of spice and

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How to make lobster tail butter sauce

Broiled lobster tail is an indulgence, the perfect main course for any special occasion.

Broiled lobster tail is sweet and dipped in a creamy garlic lemon butter sauce. Pair it with a juicy rib-eye steak, and baked potato, and oh my the perfect surf and turf meal.

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Most people think lobster is too expensive and hard to cook at home. But it’s really easy, cooks super fast and if you watch for sales you can get a really good price at your local grocery store.

Read more: how to make whole grain mustard sauce | Family Cuisine

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How to prepare a lobster tail with garlic lemon butter

  • In a small bowl melt your butter, garlic, lemon, and cayenne pepper for 1 minute in the microwave.
  • Reserve 1/3 of the butter sauce for dipping
  • Using kitchen shears slice down the back of the lobster and stop at the fin.
  • Dislodge the walls of the shell and pull the meat out and place it on top.
  • Line a baking sheet with parchment paper or foil.
  • Broil, basting a couple of times.
  • Serve with finely chopped parsley and reserved butter sauce.

Read more: how to make whole grain mustard sauce | Family Cuisine

Read more: how to make oyster sauce at home | Family Cuisine

Read more: how to make whole grain mustard sauce | Family Cuisine

Read more: how to make oyster sauce at home | Family Cuisine

How can you tell if the lobster tail is cooked!

  • Your tails are done when the color of the meat turns from translucent to white or opaque.
  • Keep in mind tails will continue to cook after you remove them from the heat source.
  • Lobster tail is done when internal temp is 140-145 degrees you don’t want to overcook as it will become tough and chewy.

How to thaw frozen lobster tails

  • It’s best to slow thaw your lobster tails before you plan to cook them.
  • Place your lobster tails in the refrigerator on a plate the day before.
  • To speed up this process place the tails in a large ziplock freezer bag sealed and place in a bowl of cold water

Read more: how to make whole grain mustard sauce | Family Cuisine

Read more: how to make oyster sauce at home | Family Cuisine

More seafood recipes you’ll love!

  • Pan Seared Tilapia with Lemon Butter Sauce
  • Cedar Plank Grilled Salmon
  • Honey Garlic Shrimp with Broccoli
  • Sweet Chili Shrimp Stir Fry
  • Cajun Shrimp Avocado Tostadas
  • Crispy Shrimp Tacos with Cilantro Slaw

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Read more: how to make whole grain mustard sauce | Family Cuisine

Read more: how to make oyster sauce at home | Family Cuisine

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