How to Make Louise Cake: A Deliciously Easy Dessert Recipe

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Louise cake, a classic New Zealand treat, is a delightful combination of buttery shortbread crust, sweet jam filling, and fluffy meringue topping. Its harmonious blend of textures and flavors makes it a perfect ending to any meal. Whether you’re a seasoned baker or a beginner looking for an easy dessert recipe, this Louise cake guide is for you.

What You’ll Need to Make a Louise Cake

Ingredients:

For the Shortbread Crust:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt

For the Jam Filling:

  • 1 cup of your favorite jam (raspberry, strawberry, and apricot are popular choices)

For the Meringue Topping:

  • 2 large egg whites
  • 1/2 cup granulated sugar
  • 1/4 teaspoon cream of tartar

Equipment:

  • 9×13 inch baking pan
  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Spatula
  • Wire rack

Article by Family Cuisine

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