How to make lychee jelly for bubble tea

Lychee Jelly is a jiggly Chinese language dessert that’s made with coconut water, lychee fruits, and agar agar. These pleasant vegan candy cubes are a stunning deal with on a sizzling summer season day. You should utilize gelatin for a non-vegan possibility. Add it to your iced tea for a fruity various to boba bubble tea!

Lychee jelly is a refreshing dessert that’s in style in Asian nations. This recipe makes use of agar agar powder as an alternative of gelatin to make it vegetarian-friendly. It creates a very vibrant and good taste that’s nice for lighter desserts.

If you happen to like Asian desserts, don’t miss my Mango Mochi, Rolled Ice Cream, and Daifuku Recipe.

Components and Substitutes

• Lychee: You probably have entry to recent lychees, they’ll work nice on this recipe. Search for lychees which can be shiny in shade, then peel them like an orange and pit them. However in case you’re new to lychees, or can’t discover recent ones within the retailer, canned lychee additionally works completely.
• Coconut Water: Coconut water would be the base of this recipe. Watch out to not purchase a flavored model except you need that taste to come back by means of in your jelly.
• Agar Agar: It’s from seaweed and is a superb vegan substitute for gelatin. Agar-agar is available in 3 important varieties: powder, strands, or flakes. We use agar agar powder for this recipe. You possibly can simply swap it with gelatin on this recipe, however make sure that to learn my directions for substituting completely beforehand.
• Sugar: Plain white sugar works greatest for this recipe as it’ll dissolve easily with no added style past sweetness.

Make Lychee Jelly

1. Sprinkle agar agar powder over 3 cups of chilly coconut water. Stir to combine.

2. Warmth up the combination and convey to a boil. As soon as boiled, flip the warmth to the bottom, and proceed to stir till the agar agar is completely dissolved. Add sugar and stir till dissolved.

3. Switch the liquid to a baking dish or massive container. Add 1 cup of coconut water to assist the combination to chill down sooner.

4. Add lychee to the jelly combination. Let the jelly chill for no less than 2 hours within the fridge.

5. Flip the baking pan the wrong way up on a reducing board. Elevate the pan.

6. Reduce the sides after which minimize the jelly into small cubes.

Ideas for the Finest Lychee Coconut Jelly

• Avoiding clumps: With the intention to get a wonderfully easy jelly, make sure that so as to add your agar agar to your coconut water BEFORE turning on the warmth. Combine it completely into the chilly water after which activate the burner.
• Getting the right style: Be sure that so as to add your sugar a tablespoon at a time, dissolving it absolutely earlier than giving it a fast style. This manner, your jelly can be made precisely to your most well-liked stage of sweetness.
• Use an 8-inch sq. baking pan: You’ll want sufficient water to cowl your lychee, in any other case your jelly can simply collapse. We used an 8-inch sq. baking pan that covers the entire lychee completely. If you happen to discover your water too shallow, you may minimize your lychee into halves.
• Unmolding: Give your jelly a full two hours to set. You’ll comprehend it’s prepared when it has a agency texture much like jello.

What Does Lychee Jelly Style Like?

Lychee Jelly tastes pleasantly refreshing and easy with a pleasant lychee fruit taste. It’s candy, barely citrusy, with a floral scent.

Can I Use Gelatin?

You possibly can positively use gelatin as an alternative of agar agar in your jelly, although this recipe will now not be appropriate for vegetarians or vegans.

You’ll want about 1 cup of gelatin in case you resolve to make use of it as an alternative of agar agar. You possibly can alter this barely to your choice although. Add a bit of extra for a firmer jelly and rather less for a softer one.

Methods to Get pleasure from Lychee Coconut Jelly

This lychee coconut jelly could be loved as a snack, a dessert, and even added into bubble tea! Whether or not you’re a lychee fanatic, otherwise you’ve by no means had it earlier than, you’re going to need to give this recipe a strive.

Variations

• Lychee Jelly Cups: For a terrific ready-to-go snack, pour the jelly into disposable plastic cups and pop it within the fridge to sit back. You possibly can even add cubed fruit if you want. You’ll be capable of eat the jelly with a spoon, and even simply squeeze the underside of the cups to get it out.
• Lychee Jelly Boba Bubble Tea: Lychee Jelly is a superb substitute for boba pearls in bubble tea! Particularly for a brighter, fruitier style. Brew your favorite tea and add sweetener. Add your Lychee Jelly cubes to a cup of ice, pour over your steeped tea and luxuriate in!

The place to Purchase Lychee Jelly?

It is possible for you to to search out Lychee Jelly in lots of varieties at most Asian grocery shops and perhaps even within the Worldwide Meals part of your native grocery retailer. You should buy it in a jar, or get lychee jelly cups for a enjoyable on-the-go snack.

Is Lychee Fruit Jelly More healthy Than Boba?

When it comes to calorie content material, choosing Lychee Jelly in your bubble tea gained’t be a lot completely different than getting boba pearls. Nonetheless, as a result of it comes from sea algae, as an alternative of simply being starch, you’re going to get added nutritional vitamins and minerals when selecting Lychee Jelly to your drink.

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If you happen to tried this recipe, let me know the way your Lychee Jelly seems within the feedback beneath!