How to Make Makmur: A Melt-in-Your-Mouth Malaysian Cookie Treat

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Makmur, a traditional Malaysian cookie, is a delightful treat often enjoyed during festive occasions like Eid al-Fitr. These crumbly, melt-in-your-mouth cookies, dusted with powdered sugar, offer a delicate sweetness that’s simply irresistible.

Whether you’re familiar with Southeast Asian desserts or eager to broaden your baking repertoire, learning How To Make Makmur is a rewarding experience. Join me as we unlock the secrets to creating these delicate cookies in your own kitchen!

Ingredients for Makmur Cookies

For the Cookies:

  • 2 cups all-purpose flour
  • 1 cup ghee (clarified butter), melted and cooled slightly
  • 1/2 cup powdered sugar, plus extra for dusting
  • 1/4 cup roasted semolina flour (optional, for a nuttier flavor)
  • 1/4 teaspoon salt

Special Note: Ghee is essential for achieving the authentic flavor and texture of makmur. If unavailable, you can substitute with unsalted butter, but the taste will differ slightly.

Article by Family Cuisine

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