How to Make Makowiec: A Step-by-Step Guide to Poland’s Beloved Poppy Seed Roll

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Makowiec, the traditional Polish poppy seed roll, is a cherished holiday treat. This delightful dessert boasts a rich, nutty filling encased in a tender, golden-brown dough. If you’ve never experienced the unique flavor of poppy seed filling, prepare to be amazed. This guide will equip you with everything you need to create your own homemade makowiec. Don’t worry, it’s easier than you think!

Gathering Your Ingredients for Makowiec

For the Dough:

  • 4 cups all-purpose flour, plus extra for dusting
  • 1 package (2 1/4 tsp) active dry yeast
  • 1/2 cup granulated sugar
  • 1/2 tsp salt
  • 1 cup warm milk (around 110°F)
  • 2 large eggs, at room temperature
  • 1/2 cup unsalted butter, melted and cooled

For the Poppy Seed Filling:

  • 1 (16 oz) can poppy seeds
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup honey
  • 1/4 cup unsalted butter
  • 1 tsp vanilla extract
  • 1/4 cup raisins (optional)
  • 1/4 cup chopped walnuts or pecans (optional)

For the Glaze:

  • 1 cup powdered sugar
  • 2-3 tbsp milk or lemon juice

Article by Family Cuisine

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